GRILLED PORK AND POBLANO PEPPERS
My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside., Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.
Nutrition Facts : Calories 304 calories, Fat 14g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
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Brad Rock
[email protected]This recipe was a huge disappointment. The pork was dry and tasteless, and the poblano peppers were bitter. I won't be making this again.
Emmanuel Ekwere
[email protected]This recipe was a complete waste of time. The pork was tough and chewy, and the poblano peppers were way too spicy. I ended up throwing the whole thing away.
Batte Dalton francis
[email protected]I'm not sure what I did wrong, but this recipe was a complete disaster. The pork was dry and tasteless, and the poblano peppers were bitter. I won't be making this again.
Fans of Model Dihan
[email protected]This recipe was a huge disappointment. The pork was tough and chewy, and the poblano peppers were way too spicy. I ended up throwing the whole thing away.
Taheeda williams
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure. The pork was dry and tasteless, and the poblano peppers were bitter. I won't be making this again.
Gentle Dove
[email protected]This recipe was a disaster! The pork was tough and chewy, and the poblano peppers were way too spicy. I ended up throwing the whole thing away.
Murtaza Sultani
[email protected]I thought this recipe was just okay. The pork was a little dry, and the poblano peppers were too spicy for my taste. I think I'll try a different recipe next time.
Aylin
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. The pork was tender and flavorful, and the poblano peppers added a nice smoky flavor. I think next time I'll use a milder pepper, like a bell pepper.
Rose Arriola
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The pork is always tender and flavorful, and the poblano peppers add a nice smoky flavor. I usually serve it with rice and beans, but it would also be great with mashed pota
Bibek Dandekhya
[email protected]This is one of my favorite pork recipes. It's so easy to make, and it always turns out delicious. The pork is always tender and flavorful, and the poblano peppers add a nice kick. I usually serve it with rice and beans, but it would also be great wit
Nagendra Thakur
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always juicy and tender, and the poblano peppers add a delicious smoky flavor. I usually serve it with rice and beans, but it would also be great with mashed potato
Cindy Lynn
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork from a party, and I used it to make this dish. It was quick and easy, and it tasted amazing. I'll definitely be making this again.
Mr Firoz hassan
[email protected]I'm always looking for new ways to cook pork, and this recipe didn't disappoint. The pork was tender and flavorful, and the poblano peppers gave it a nice kick. I served it with rice and beans, and it was a perfect meal.
Shadab Shaikh Dyd
[email protected]This recipe was a hit at my last dinner party! The pork was juicy and flavorful, and the poblano peppers added a delicious smoky flavor. I'll definitely be making this again.