Best 7 Moist And Savory Stuffing Recipes
When it comes to preparing a memorable and mouthwatering stuffing, achieving the perfect balance of moistness and savory flavors is essential. Whether you prefer a traditional stuffing made with bread cubes, herbs, and spices, or a more adventurous recipe that incorporates unique ingredients, this detailed guide will provide you with expert tips and carefully selected recipes to create a delectable stuffing that will elevate your holiday feast or everyday meal. Let's embark on a culinary journey to discover the secrets of creating moist and savory stuffing that will tantalize taste buds and leave your guests craving for more.
Here are our top 7 tried and tested recipes!
MOIST & SAVORY STUFFING
Yield 10
Number Of Ingredients 5
Steps:
- Heat the oven to 350°F.Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.Bake for 30 minutes or until the stuffing mixture is hot. Tips You can also use a 3-quart casserole for this recipe. For crunchier stuffing, bake the stuffing uncovered. For Cranberry & Pecan Stuffing, stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking. For Sausage & Mushroom Stuffing, add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound pork sausage, cooked and crumbled, into the stuffing mixture before baking. Make Ahead: Prepare as directed but do not bake. Cover and refrigerate for up to 24 hours. To bake, heat the oven to 350°F. Bake, uncovered, for 30 minutes or until hot.
MOIST AND SAVORY STUFFING
Four ingredients mix together quickly to make this mouthwatering baked stuffing.
Categories stuffing Thanksgiving recipes winter recipes savory stuffing moist stuffing stuffing recipes thanksgiving side dishes
Time 50m
Yield 11
Number Of Ingredients 4
Steps:
- Heat the oven to 350 degrees. Heat the broth, celery, and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
- For Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.For Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.
Nutrition Facts : Calories 170 calories
MOIST AND SAVORY STUFFING
Steps:
- Heat the oven to 350 degrees F.
- Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
- Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
MOIST & SAVORY STUFFING
Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins.
Provided by Campbells Kitchen
Categories Grains
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
- Bake at 350°F for 30 minutes or until the stuffing mixture is hot.
- Recipe tip: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. Serve key lime pie for dessert.
Nutrition Facts : Calories 7.3, Sodium 7, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2
MOIST AND SAVORY STUFFING
Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are combined with Swanson® Chicken Broth for a classic, moist stuffing dish.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
- Add stuffing and stir lightly to coat.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 23.3 g, Cholesterol 1.1 mg, Fat 1.5 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 614.4 mg, Sugar 2 g
SWANSON MOIST AND SAVORY STUFFING
This recipe was in my Weight Watchers Magazine - November/December 2008 issue. An ad for Swanson Chicken Broth.
Provided by senseicheryl
Categories Grains
Time 50m
Yield 11 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until the vegetables are tender. Add stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish.
- Cover and bake 30 minutes or until hot.
Nutrition Facts : Calories 174.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 835.3, Carbohydrate 33.2, Fiber 1.6, Sugar 4.3, Protein 5.8
MOIST AND SAVORY STUFFING
Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are combined with Swanson® Chicken Broth for a classic, moist stuffing dish.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
- Add stuffing and stir lightly to coat.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 23.3 g, Cholesterol 1.1 mg, Fat 1.5 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 614.4 mg, Sugar 2 g
Tips:
- Use a variety of breads for a more flavorful stuffing. Try using a combination of white, wheat, and cornbread.
- Toast the bread cubes before adding them to the stuffing. This will help them to absorb the flavors of the other ingredients and prevent them from becoming soggy.
- Sauté the vegetables in butter before adding them to the stuffing. This will help to caramelize the vegetables and bring out their natural sweetness.
- Use a flavorful broth to moisten the stuffing. Chicken broth, beef broth, or vegetable broth are all good options.
- Season the stuffing to taste with salt, pepper, and herbs. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Stuff the turkey or chicken loosely. Overstuffing can make the bird dry and tough.
- Bake the stuffing at a high temperature for a short period of time. This will help to create a crispy crust on the outside of the stuffing and keep the inside moist.
Conclusion:
Moist and savory stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can make a stuffing that is sure to impress your family and friends.
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