Best 5 Moist Banana Bread Dairy Free Recipes
Baking a moist and delicious banana bread without dairy can be a challenge, but with the right ingredients and techniques, it's possible to create a flavorful and satisfying treat that everyone can enjoy. This article will provide you with a comprehensive guide to creating the perfect dairy-free banana bread, including tips for selecting the best bananas, choosing the right flour, and incorporating dairy-free alternatives to create a moist and fluffy loaf.
Let's cook with our recipes!
MOIST BANANA BREAD! - DAIRY FREE
A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe! I toss overripe banana's in the freezer until I have enough. I always double the recipe and sometimes add walnuts or chocolate chips (approx 1/2 cup, unmeasured, I just dump). Baking time may take between 1 hr - 1hr 15 minutes. Less if you want to make muffins or mini-loafs. Test with a toothpick should be clean if cooked through.
Provided by Chelle_N
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven 325.
- Mix oil and sugar, add egg and stir.
- Add next 3 ingredients.
- Add bananas and pour into floured/waxed pan.
- Bake for 1 hour- test with toothpick.
EASY DAIRY-FREE BANANA BREAD
Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan (mine is 4.5" x 8.5"). Set aside.
- To a large mixing bowl, add the bananas. Using a potato masher, smash until as smooth as possible. Stir in the sugar and canola oil. Add the eggs and whisk together until smooth. Whisk in the vanilla.
- Set a fine-mesh sieve over the bowl. Add the flour, baking soda, cinnamon, and salt to the sieve. Sift over the wet ingredients. Using a spatula, fold the dry ingredients into the wet, just until combined.
- Pour into the prepared loaf pan.
- Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes (if you're using a larger pan than my 4.5" x 8.5" pan, start checking at around the 45 minute mark. For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes).
- Remove from oven and let the loaf cool in the pan for about 10 minutes. Use a butter knife to loosen the sides of the loaf then gently invert the pan to remove the loaf. Let cool on a wire rack.
- Wrap in plastic wrap to store. Bonus: The plastic wrap also makes it nice and moist. Yum!
Nutrition Facts : Calories 306 kcal, Sugar 27 g, Sodium 359 mg, Fat 12 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Cholesterol 33 mg, ServingSize 1 serving
GLUTEN-FREE DAIRY-FREE BANANA BREAD
Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
- In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
- Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 15 g, TransFat 0 g
SUGAR FREE BANANA BREAD
This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.
Provided by Gingerbreadgirlz
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
- Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 62.3 g, Cholesterol 31 mg, Fat 22.4 g, Fiber 5.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 384 mg, Sugar 8.9 g
DAIRY FREE BANANA BREAD
A dairy free alternative, which tastes just as good as regular banana loaf. With plenty of cinnamon and a crunchy topping, the secret ingredient is courgette!
Provided by rosieposie161
Time 1h5m
Yield Serves 6
Number Of Ingredients 27
Steps:
- Preheat the oven to GM4 (180*C)
- Grease a loaf tin with vegetable oil and line with baking paper
- Mash the bananas
- Whisk the eggs with the sugar until pale and light
- Add the banana and courgette and whisk
- Add the remaining cake ingredients and whisk until evenly distributed
- Pour into the prepared tin
- Mix together the ingredients for the topping and spread on top
- Bake for 45 mins until an inserted knife comes away clean
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas that are mostly yellow with some brown spots.
- Mash the bananas thoroughly: This will help to create a smooth, moist texture in your bread. You can use a fork or a potato masher to mash the bananas.
- Use melted butter or oil: Melted butter or oil will help to keep your banana bread moist. You can use unsalted butter or a neutral-tasting oil, such as canola oil or vegetable oil.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature: The ideal baking temperature for banana bread is 350 degrees Fahrenheit. Baking the bread at a higher temperature will result in a dry, overcooked bread.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Moist banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make a moist and flavorful banana bread that will be a hit with your family and friends. Whether you're looking for a quick breakfast, a sweet snack, or a dessert to serve at a party, moist banana bread is a great option.
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