CAPPUCCINO MOUSSE
Created by our Test Kitchen, this rich mousse has a hint of coffee and a pleasantly creamy texture. Make it ahead for a delightful finale.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add cocoa and coffee; stir until dissolved. Transfer to a small bowl; refrigerate until mixture begins to thicken., Beat until light and fluffy. Combine yogurt and sugar; beat into gelatin mixture. Fold in whipped topping. Divide between two dessert dishes. Refrigerate until firm.
Nutrition Facts : Calories 125 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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Nmp
[email protected]This mousse looks like it would be the perfect ending to a special meal.
Sabera Tikataake
[email protected]I'm not sure how I feel about coffee-flavored desserts, but this mousse has me intrigued. I might have to give it a try.
Sandip Gautam
[email protected]This mousse looks absolutely divine. I can't wait to try it!
wolfgaming100
[email protected]I'm always looking for new and exciting dessert recipes. This cappuccino mousse is definitely on my list to try.
Manisha Rasaily
[email protected]This mousse sounds like the perfect dessert for my next dinner party. Thanks for sharing the recipe!
mighuel michael Alaniz
[email protected]I'm not a big fan of coffee, but this mousse sounds intriguing. I might have to give it a try.
Milos Subotic
[email protected]This mousse looks delicious! I'm definitely going to try it this weekend.
dodo ashry7
[email protected]I would love to try this mousse, but I don't have an espresso machine. Do you think I could use instant coffee instead?
Nzubechi Emmanuel
[email protected]Overall, I thought this mousse was just okay. It wasn't bad, but it didn't wow me either.
Laurentta Emmanuel
[email protected]This mousse was a bit too coffee-flavored for my taste. I would recommend using less coffee next time.
Christine Chibalonza
[email protected]I found this mousse to be a bit too dense. I would recommend whipping the cream more next time to make it lighter and fluffier.
Tigist Hailu
[email protected]This mousse was a bit too sweet for my taste. I would recommend using less sugar next time.
Morgan Wentz
[email protected]I highly recommend this cappuccino mousse recipe. It's a delicious and impressive dessert that's sure to wow your guests.
Lovemore Fakudze
[email protected]This mousse is a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
ARbrawl_YT
[email protected]I was impressed with how well this mousse held its shape. It was perfect for piping into decorative swirls.
Georges Azrieh
[email protected]This mousse is absolutely stunning. It looks like it came from a professional bakery.
AIDEN LESTER
[email protected]I love the combination of coffee and chocolate in this mousse. It's the perfect dessert for a coffee lover.
VICTORY OBUTE
[email protected]This mousse was easy to make and turned out beautifully. It was a big hit at my dinner party.
Tarila Clarkson
[email protected]I'm not usually a fan of coffee-flavored desserts, but this mousse changed my mind. The balance of flavors was perfect, and the mousse was so light and fluffy.
Gayi Gideon
[email protected]This cappuccino mousse was a delightful treat! The coffee flavor was rich and prominent, and the texture was light and airy. It was the perfect way to end a special dinner.