Best 2 Moist Bread Dressing Recipes

Moist bread dressing is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is made with simple ingredients that are often found in most kitchens, including bread cubes, broth, vegetables, and seasonings. The key to making a moist bread dressing is to use the right ratio of bread to broth and to cook it slowly so that the bread has time to absorb the flavors of the broth and vegetables. This dish is perfect for special occasions or everyday meals, and it can be easily customized to suit your own taste preferences.

Let's cook with our recipes!

MOIST BREAD DRESSING OR STUFFING

Moist Bread Dressing or Stuffing image

An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing cooked separately from the turkey, and so I've adapted the recipe to be cooked in a casserole but still retain the moistness of a stuffing. Instructions for using it either way are included. Times are approximate, as they will depend on the temperature of the oven and how full the oven is. Yield is also approximate. Allow around 1 c stuffing per 1 lb of turkey.

Provided by Halcyon Eve

Categories Poultry

Time 2h

Yield 16 cups, 16 serving(s)

Number Of Ingredients 15

Ingredients

1 quart boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing)
turkey giblets (including neck, but excluding liver)
1 bay leaf
1 pinch salt (or to taste, may omit if using broth)
1/4 teaspoon peppercorn
1 -1 1/2 cup butter
1 cup minced onion
1/2 teaspoon black pepper
2 teaspoons poultry seasoning
1 teaspoon salt (or to taste)
1/4 cup snipped fresh parsley
1/4 cup diced celery
6 quarts day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves)
1/4 cup dry mustard
2 -3 eggs (omit for stuffing option)

Steps:

Bring water or broth to a boil in a small saucepan. Add giblets, neck, bay leaf, salt (if using), and peppercorns, and simmer for about 45 minutes or until tender and cooked through.
Remove bay leaf, giblets, and neck from pan. Discard bay leaf.
Mince giblets. Remove as much meat as possible from neck bones and mince. Add minced giblets and meat back to broth.
Add butter and onion to pan, bring to a simmer, and simmer for 5 minutes.
Meanwhile, place remaining ingredients except eggs into a very large bowl.
Pour giblet mixture over bread mixture and toss to mix together well.
For Stuffing: Stuff turkey loosely (do not pack) and roast as usual for stuffed turkey. Bake any leftover stuffing in a covered casserole alongside turkey until done, about 30-45 minutes at 350* F, depending on quantity (should be set, not wet, in the center). Adjust times as needed to bake at same temperature as turkey. Makes enough to stuff about a 16 lb turkey.
For Dressing: Mix in eggs. Transfer to one large or two smaller baking dishes. Cover tightly and bake along with turkey for about 40-45 minutes for two small dishes or about 50-60 minutes for one large dish, at 350* F or until cooked through (should be set in middle, not wet). Adjust times as needed to bake at same temperature as turkey.

Nutrition Facts : Calories 124.1, Fat 12.7, SaturatedFat 7.5, Cholesterol 53.8, Sodium 269.4, Carbohydrate 1.7, Fiber 0.5, Sugar 0.6, Protein 1.5

MOIST BREAD DRESSING

Moist Bread Dressing image

This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount of the broth you use depends on how moist you like your dressing. You can get by with 1 cup of broth if the dressing feels and looks moist enough to you. Prep time does not...

Provided by Crystal ~

Categories Other Side Dishes

Time 55m

Number Of Ingredients 10

Ingredients

2 sticks of butter, unsalted
2 cups celery, diced
2 cups yellow onion, chopped
2 cups turkey broth, adding more or less, if needed
32 cups white staled bread cubes (2 ½ large loaves of bread)
2-1/2 teaspoons salt
1 tablespoon poultry seasoning
¼ teaspoon thyme
¼ teaspoon sage
3-4 eggs slightly beaten

Steps:

1. In a large skillet, cook the celery and onion in hot melted butter until tender; about 10 minutes. Add seasonings.
2. In a very large bowl, add bread cubes. Stir in eggs, broth, and seasoning mixture. Mix well.
3. Put the dressing into a greased 13x9 casserole dish or divide among 2, 2 quart casserole dishes. Cover with foil and bake 35-45 minutes in a 325 degree oven. Uncover the last 10 minutes of baking.

Tips:

Use a variety of breads: This will give your dressing a more complex flavor and texture. Some good options include white bread, whole wheat bread, cornbread, and sourdough bread.
Dry the bread cubes before using them: This will help them absorb the other ingredients in the dressing and prevent it from becoming soggy. You can dry the bread cubes in a low oven or in a food dehydrator.
Use a flavorful broth: The broth is the base of your dressing, so it's important to use one that has a lot of flavor. Some good options include chicken broth, turkey broth, or vegetable broth. You can also use a combination of broths.
Add some vegetables: Vegetables will add color, flavor, and nutrition to your dressing. Some good options include celery, onions, carrots, and mushrooms. You can also use frozen vegetables.
Season the dressing to taste: Be sure to taste the dressing before serving and adjust the seasonings as needed. Some common seasonings that are used in dressing include salt, pepper, sage, thyme, and rosemary.

Conclusion:

Bread dressing is a delicious and versatile dish that can be served as a side dish or as a main course. It's a great way to use up leftover bread and vegetables, and it's also a very affordable dish to make. With so many different variations to choose from, there's sure to be a bread dressing recipe that everyone will enjoy.