GRILLED BABY ARTICHOKES WITH OLIVE OIL AND LEMON
Categories Side Lemon Artichoke Spring Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Squeeze juice from lemon into bowl of cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off bottom 3 rows of leaves. Cut off tip of artichoke. Halve artichoke lengthwise. Scrape out choke. Place in lemon water. Repeat with remaining artichokes.
- Bring large pot of salted water to boil. Add artichokes and boil until crisp-tender, about 6 minutes. Drain; pat dry.
- Prepare barbecue (medium heat). Mix oil and 1/3 cup lemon juice in small bowl. Brush artichokes with some of dressing. Grill until tender and charred in spots, about 5 minutes per side. Transfer to large bowl. Mix in dressing. Season with salt and pepper. Transfer artichokes to platter. Pour dressing into small bowl. Serve artichokes warm or at room temperature, offering dressing alongside. (Can be made 4 hours ahead. Let stand at room temperature.)
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Raynil Kumar
[email protected]Overall, I thought this was a great recipe. The artichokes were delicious and the lemon-herb butter was a perfect complement.
Samir Rai
[email protected]I would have liked the recipe to include more instructions on how to prepare the artichokes before grilling.
sajal sarker
[email protected]These artichokes were a great way to use up some of the artichokes from my garden.
hoti email
[email protected]I've made this recipe several times now and it's always a hit with my guests. The artichokes are always tender and flavorful, and the lemon-herb butter is the perfect dipping sauce.
Billalahmed 1589
[email protected]These artichokes were a bit too oily for my taste.
Mis Hasna akatar
[email protected]I'm not a big fan of artichokes, but I tried this recipe anyway and I was pleasantly surprised. The artichokes were grilled to perfection and the lemon-herb butter was delicious.
a r i f
[email protected]These artichokes were a great appetizer for my party. They were easy to make and everyone loved them.
Sadaf Ameer
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Dejahnea Lowe
[email protected]These artichokes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Faisal Kareem
[email protected]Delicious! I'll definitely be making these again.
mohamed immam
[email protected]I was a bit skeptical about grilling artichokes, but I'm so glad I tried this recipe. The artichokes were tender and flavorful, and the lemon-herb butter was the perfect complement.
Me Home
[email protected]These artichokes were a bit more work than I expected, but they were worth it. The flavor was amazing!
King Pthan
[email protected]Artichoke season is my favorite time of year, and this recipe is the perfect way to celebrate. The grilled artichokes are smoky and delicious, and the lemon-herb butter is the perfect dipping sauce.
Shazad Rasheed
[email protected]I've never cooked artichokes before, but this recipe made it easy and enjoyable. The artichokes turned out perfectly tender and flavorful.
Sweet Judy Wiggins
[email protected]These grilled baby artichokes were a delightful surprise! The combination of olive oil, lemon, and herbs created a flavorful and aromatic dish that had me going back for seconds.