Best 2 Moist Carrot Muffins Recipes

Carrot muffins are a popular and delicious treat that can be enjoyed by people of all ages. They are often made with simple ingredients that are easy to find, and they can be customized to suit individual tastes. Whether you prefer them with a sweet or savory flavor, there are countless recipes available to help you create the perfect moist carrot muffin.

Check out the recipes below so you can choose the best recipe for yourself!

MOIST CARROT MUFFINS

Moist Carrot Muffins image

Make and share this Moist Carrot Muffins recipe from Food.com.

Provided by in OH

Categories Quick Breads

Time 1h

Yield 12-14 muffins

Number Of Ingredients 15

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon allspice
2 eggs
3/4 cup sugar (raw is great, could do mostly white with a little brown)
1 1/2 cups finely shredded carrots (juicing ones fine)
1/4 cup orange juice (or 1/4 cup water with 1 tbs. lemon juice)
2 tablespoons melted butter
3 tablespoons vegetable oil
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

preheat oven to 400 with pan of water at bottom of oven.
mix dry.
mix eggs and sugar.
mix in carrots and let sit 10 minutes.
mix in rest of wet ingredients.
fold in dry (don't over mix- will be lumpy).
pour into greased muffin cups (almost full).
bake 15-18 minutes.

Nutrition Facts : Calories 223.9, Fat 9.6, SaturatedFat 2.3, Cholesterol 40.3, Sodium 171.3, Carbohydrate 32.1, Fiber 1.5, Sugar 17.4, Protein 3.8

MOIST CARROT CAKE MUFFINS

Moist Carrot Cake Muffins image

Make and share this Moist Carrot Cake Muffins recipe from Food.com.

Provided by HappyBunny

Categories Quick Breads

Time 40m

Yield 12 Muffins

Number Of Ingredients 11

Ingredients

1/4 cup chopped carrot
1/3 cup firmly packed brown sugar
1 slightly beaten egg
2 tablespoons oil
1 cup flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups bran flakes
1 cup milk
1/3 cup raisins

Steps:

Preheat oven to 400 degrees.
Mix flour, baking powder, cinnamon and salt in a large bowl.
Mix cereal and milk in another bowl, let stand for 3 minutes.
Mix in carrots, sugar, egg and oil.
Add to flour mixture until moist (Batter will be lumpy).
Stir in raisins.
Grease muffin pan and spoon batter into muffin pan filling each cup to 2/3 full.
Bake for 25 minutes or until golden brown.
Serve warm.
STORAGE: Cool leftover muffins and wrap each tightly with plastic wrap and freeze.

Tips:

Use fresh, high-quality carrots. This will ensure that your muffins are moist and flavorful.
Grate the carrots finely. This will help them distribute evenly throughout the batter.
Don't overmix the batter. Overmixing can result in dry, tough muffins.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached. This will ensure that the muffins are cooked through but not overcooked.
Let the muffins cool completely before frosting or serving. This will help the muffins hold their shape.

Conclusion:

Carrot muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. They are also a great way to get your daily dose of vegetables. With so many different variations to choose from, there's sure to be a carrot muffin recipe that everyone will love. So next time you're looking for a sweet and satisfying snack, give carrot muffins a try. You won't be disappointed!