SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
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shankar pariyar
[email protected]I love this skillet fried corn! The crispy texture and the smoky flavor are amazing. It's the perfect side dish for any meal.
Mondinat adeola
[email protected]This skillet fried corn is the perfect side dish for any meal. The crispy texture and the smoky flavor are amazing. I will definitely be making this again.
Isma'il Khalid
[email protected]I made this skillet fried corn for a potluck and it was a hit! Everyone loved the crispy texture and the smoky flavor. I will definitely be making this again.
Nisbet Babayeva
[email protected]This skillet fried corn is so easy to make and so delicious! I love that I can use fresh or frozen corn. The flavor is amazing and the corn is cooked perfectly.
Tarnia Cherrett
[email protected]I've made this skillet fried corn several times now and it's always a hit! The crispy texture and the smoky flavor are amazing. It's the perfect side dish for any meal.
Robiul Islam Robin
[email protected]This skillet fried corn is a great way to use up leftover corn on the cob. It's also a great side dish for any meal. The flavor is amazing and the corn is cooked perfectly.
Cultist Neyo
[email protected]I made this skillet fried corn for my family and they loved it! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Myra Byrd
[email protected]This skillet fried corn is so delicious! I love the crispy texture and the smoky flavor. It's the perfect side dish for any meal.
caraus marina
[email protected]This skillet fried corn is a great way to use up leftover corn on the cob. It's also a great side dish for any meal. I love the crispy texture and the smoky flavor.
Md Hridoy
[email protected]I've made this skillet fried corn several times now and it's always a hit! I love the crispy texture and the smoky flavor. It's the perfect side dish for any meal.
Ayaz Jan
[email protected]This skillet fried corn is so easy to make and so delicious! I love that I can use fresh or frozen corn. The flavor is amazing and the corn is cooked perfectly. I will definitely be making this again.
Maheswar prasad paudel
[email protected]I made this skillet fried corn for a potluck and it was a hit! Everyone loved it. The corn was cooked perfectly and the flavor was amazing. I will definitely be making this again.
G.B Song and kohistan
[email protected]This skillet fried corn was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The corn was cooked evenly and had a nice crispy texture on the outside. The flavor was amazing, with the perfect balance of sweetness and sm