Best 2 Moist Date Cake Recipes

If you are in search of a luscious and moist date cake recipe, look no further! This article will provide you with all the information you need to create a delectable and moist date cake that will tantalize your taste buds. Date cake is a classic dessert that has been enjoyed for centuries and is beloved for its rich, caramel-like flavor and dense, moist texture. Whether you are a seasoned baker or just starting out, this article will guide you through the process of creating the perfect date cake. With the right ingredients and a little bit of effort, you can easily make a moist and flavorful date cake that will impress your family and friends. So, let's get started on exploring the best recipe for a moist date cake!

Here are our top 2 tried and tested recipes!

MOIST CHOCOLATE CHIP DATE CAKE

Moist Chocolate Chip Date Cake image

"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 cup chopped dates
1-1/2 teaspoons baking soda, divided
1-1/2 cups boiling water
3/4 cup shortening
1-1/2 cups sugar, divided
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped pecans

Steps:

Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

MOIST DATE CAKE

Moist Date Cake image

This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.

Provided by nanniesue

Categories Desserts Cakes Holiday Cake Recipes

Yield 11

Number Of Ingredients 16

Ingredients

1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
1 cup white sugar
2 ½ cups all-purpose flour
1 cup chopped walnuts
1 egg
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon butter
1 cup buttermilk
1 cup white sugar
1 pinch salt
4 tablespoons all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.
In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.
Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.
In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.
Spread mixture between layers and on top of cake. Let filling run down the sides of cake.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 74.3 g, Cholesterol 20.6 mg, Fat 15.9 g, Fiber 3.3 g, Protein 8.1 g, SaturatedFat 2.3 g, Sodium 181.8 mg, Sugar 46.6 g

Tips:

For a richer flavor, use dark brown sugar instead of granulated sugar.
To make the cake extra moist, add 1/2 cup of sour cream or yogurt to the batter.
For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
For a chocolatey flavor, add 1/2 cup of chocolate chips to the batter.
To make the cake extra special, top it with a cream cheese frosting or a chocolate ganache.

Conclusion:

With its moist texture, sweet flavor, and variety of customization options, this date cake is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, dessert, or a special occasion, this cake is sure to impress. So next time you're looking for a delicious and easy-to-make cake, give this date cake a try. You won't be disappointed!