MARINATED PORK TENDERLOIN

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Marinated Pork Tenderloin image

Nothing could be more convenient when you're entertaining than this recipe. Marinate the pork for a few hours, bake, then pull together the side dishes. -Alyce Wyman, Pembina, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 can (5-1/2 ounces) apricot nectar
1/2 cup soy sauce
3 tablespoons canola oil
2 garlic clove, minced
2 teaspoons minced fresh parsley
2 pork tenderloins (about 1 pound each)

Steps:

  • In a large resealable bag, combine the first five ingredients. Add the pork; seal and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade. , Line a shallow baking pan with foil and coat with cooking spray. Place tenderloins in pan. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts :

Skelzen Ibrahimi
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I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The pork tenderloin is always cooked perfectly, and the marinade gives it a wonderful flavor.


Tshoantsho Oakantse
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This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork tenderloin that I had from a roast, and it turned out great. The marinade really helped to tenderize the meat and give it a delicious flavor.


Happyness Sahani
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I'm not a big fan of pork tenderloin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork tenderloin was very tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.


Sana Queen
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This recipe is a bit too time-consuming for me. I prefer to cook recipes that are quick and easy to make.


Vaneeza Jani
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I'm not sure what I did wrong, but my pork tenderloin turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.


Sunil Jayakodi
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This is my go-to recipe for pork tenderloin. It's so easy to make, and the results are always delicious. I love that I can just throw it in the oven and forget about it until it's done.


Gabrielle Azevedo
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I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The pork tenderloin is always cooked perfectly, and the marinade gives it a wonderful flavor.


Elly Manuel
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This recipe is a great way to impress your guests. The pork tenderloin is so tender and juicy, and the marinade gives it a delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit.


Amanze Valin
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I'm not a fan of the marinade in this recipe. I found it to be a bit too sweet for my taste. However, the pork tenderloin was cooked perfectly and was very tender.


kamran kami
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This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork tenderloin that I had from a roast, and it turned out great. The marinade really helped to tenderize the meat and give it a delicious flavor.


jeweliette coyle
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I'm not a big fan of pork tenderloin, but this recipe changed my mind. The marinade made the meat so flavorful and juicy. I will definitely be making this again.


skill ff
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This recipe was a bit too salty for my taste, but I think that was because I used a store-bought marinade. Next time, I'll make my own marinade using the recipe provided. Otherwise, the pork tenderloin was cooked perfectly and was very tender.


Sha Fahad
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I've made this recipe several times now, and it's always a hit. The marinade is so easy to make, and it really tenderizes the meat. I love that I can just throw it in the oven and forget about it until it's done.


Kb Mazari
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I'm always looking for new and exciting ways to cook pork tenderloin, and this recipe definitely fits the bill. The marinade is simple to make, but it really packs a flavor punch. The meat was cooked perfectly, and it was so tender that it just melte


Himel
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This marinated pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.


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