Best 5 Moist N Tender Wings Recipes
Welcome to the ultimate journey of creating moist and tender wings that will tantalize your taste buds and leave you craving more. Whether you're a seasoned grilling expert or just starting out, this guide will provide you with insider tips, tricks, and mouthwatering recipes to achieve perfectly cooked wings every time. From selecting the right ingredients to mastering different cooking techniques, we'll walk you through the process of creating succulent, juicy wings that will be the star of any gathering. So, fire up your grill, prepare your taste buds, and let's dive into the art of crafting moist and tender wings that will leave a lasting impression.
Let's cook with our recipes!
MOIST N TENDER WINGS
Here are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit of heat, while molasses lends a hint of sweetness. They make a fantastic meal served with rice. -Sharon Morcilio, Joshua Tree, California
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Cut chicken wings into 3 sections; discard wing tips. Place wings in a 5-qt. slow cooker., In a small bowl, combine the next 9 ingredients; pour over chicken. Stir to coat. Cook, covered, on low 3-4 hours or until chicken is tender., To serve, remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Transfer cooking juices to a skillet; skim fat. Bring juices to a boil; cook until mixture is reduced by half, 15-20 minutes, stirring occasionally. , Meanwhile, broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, serve with ranch dressing and pickles.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
TENDER-AS-CAN-BE TURKEY WINGS, DRUMSTICKS, AND NECKS
This recipe is a no fail for the most tenderest wings, drumsticks, and even turkey necks you will find. You can do just wings, or just drumsticks, or just necks. Also, You can lightly brush them with your favorite bbq sauce just before putting them in the oven. Enjoy. :)
Provided by 2Bleu
Categories Poultry
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250F (low). Heat 1 tbsp butter and the olive oil in a large ovenproof skillet (or transfer to 9x13 after browning) over medium high heat.
- Add wings and drumsticks only. Sear outside to brown, turning as needed, about 5 minutes.
- Add necks so that all the meat is single layer in the pan. Season well with remaining butter, salt, and black pepper. (Brush with BBQ sauce now if using).
- Cover tightly with lid or aluminum foil and bake for about 3 1/2 hours (4 hrs if using legs).
- Carefully remove lid (watch for steam). Enjoy.
Nutrition Facts : Calories 351.2, Fat 22, SaturatedFat 8.2, Cholesterol 149.8, Sodium 189.1, Protein 36.3
CROCK POT MOIST AND TENDER WINGS
My DH couldn't stop raving over these, extremely moist, but not so much that they disintegrated in the crock pot! I used a 5 lb. package of TOTALLY frozen wings, so that the sauce was probably thinner than it was supposed to be, and so during the last 1/2 hour I removed the lid and turned the crock pot on high. (I did not have to adjust cook time) Recipe is from 'TOH' Slow Cooker Recipes
Provided by lets.eat
Categories Chicken
Time 8h20m
Yield 4 dozen, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections, discard wing tips. Place the wings in a 5 quart crock pot. In a bowl, combine the remaining ingredients; pour over the chicken wings. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.
Nutrition Facts : Calories 569.2, Fat 33, SaturatedFat 9.2, Cholesterol 157.2, Sodium 1019.9, Carbohydrate 25.7, Fiber 4, Sugar 14.9, Protein 39.3
MOIST N TENDER WINGS
These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. 'They make a great meal with a side dish of rice,' notes Sharon Morcilio of Joshua Tree, California.
Provided by Allrecipes Member
Time 8h15m
Yield 16
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 5.8 g, Cholesterol 59 mg, Fat 12.3 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 3.4 g, Sodium 234.4 mg, Sugar 3.4 g
MOIST N TENDER WINGS
These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. 'They make a great meal with a side dish of rice,' notes Sharon Morcilio of Joshua Tree, California.
Provided by Allrecipes Member
Time 8h15m
Yield 16
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 5.8 g, Cholesterol 59 mg, Fat 12.3 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 3.4 g, Sodium 234.4 mg, Sugar 3.4 g
Tips:
- Choose the right wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are thin or have a lot of feathers.
- Pat the wings dry: Before cooking, pat the wings dry with paper towels. This will help the wings to crisp up in the oven.
- Season the wings liberally: Don't be afraid to season the wings generously with salt, pepper, and your favorite spices. This will help to give the wings flavor.
- Bake the wings at a high temperature: For crispy wings, bake them at a high temperature (400 degrees Fahrenheit or higher) for a short amount of time (20-25 minutes).
- Let the wings rest before serving: After baking, let the wings rest for a few minutes before serving. This will help the juices to redistribute throughout the wings, making them more tender and juicy.
Conclusion:
No matter which recipe you choose, you're sure to end up with delicious, moist, and tender wings that your family and friends will love. So fire up your oven and get started!
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