Best 2 Moist Oatmeal Muffins Recipes
Craving a delightful and hearty breakfast treat? Look no further than moist oatmeal muffins! These delectable muffins combine the wholesome goodness of oats with a tender and flavorful crumb. Whether you prefer them classic with a touch of cinnamon and sugar or bursting with the sweetness of raisins and nuts, there's a perfect recipe out there for every palate. Get ready to indulge in the comforting aroma of freshly baked oatmeal muffins, perfect for starting your day or enjoying as a satisfying snack.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST PUMPKIN OATMEAL MUFFINS
Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in the freezer and are perfect for a nutritious, delicious snack or breakfast carb choice. You could add chopped nuts and/or raisins or chopped dates, but my bunch likes them "plain". When you bake them, your house will smell so good!
Provided by Knitting Granny
Categories Quick Breads
Time 33m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.
- Into a medium bowl measure the flour, spices, baking powder and salt. Mix together with a wire whisk.
- Pour dry ingredients into the pumpkin mixtue and stir together just until dry ingredients are moistened.
- Spray muffin cups with spray realease.
- Fill muffin cups a little more than half full.
- Bake regular sized muffins for 18 - 20 minutes, smaller muffins for 15 - 16 minutes.
- Let muffins sit in pans for 3 or 4 minutes then gently turn out onto baking rack to cool completely.
MOIST OATMEAL PUMPKIN MUFFINS
Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!
Provided by sherrill tello
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- heat oven to 375*F.
- Grease and flour muffin tins, or use paper liners.
- in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
- Do not over mix.
- Stir in nuts.
- Fill prepared muffin tins three fourths full.
- Bake for 18 to20 minutes, or until muffins test done.
- Cool in pan or on a wire rack.
- ENJOY!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can result in tough, dry muffins.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short amount of time: This will help to create a crispy crust and a moist interior.
- Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These moist oatmeal muffins are a delicious and healthy breakfast or snack. They're easy to make and can be customized to your liking. With a few simple tips, you can make sure your muffins turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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