Best 3 Moist Passover Bagel Recipes
Are you craving a moist and delectable Passover bagel? If so, you're in the right place! We've compiled a comprehensive guide to help you create the perfect Passover bagel. From selecting the right ingredients to mastering the art of kneading and baking, we'll provide you with all the essential tips and tricks. Get ready to embark on a culinary journey that will leave your taste buds satisfied and your kitchen filled with the aroma of freshly baked Passover bagels!
Here are our top 3 tried and tested recipes!
PASSOVER BAGELS
We use these traditional eggy Passover bagels to make sandwiches throughout the week. But they can also be served as rolls with dinner. -Myrna Lief, Burlington, Massachusetts
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool.
Nutrition Facts : Calories 134 calories, Fat 11g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 70mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MOIST PASSOVER BAGEL
Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.
Provided by Eva's Kitchen
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
- Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
- Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
- Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
Nutrition Facts : Calories 220 calories, Carbohydrate 18.5 g, Cholesterol 93 mg, Fat 14.7 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 231.2 mg, Sugar 0.9 g
PASSOVER BAGELS
Make and share this Passover Bagels recipe from Food.com.
Provided by TishT
Categories Breads
Time 45m
Yield 18 small bagels
Number Of Ingredients 6
Steps:
- Bring oil and water to a boil and remove from burner.
- Add dry ingredients, and then eggs, one at a time.
- After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375.
- I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.
- I usually double this recipe, but a single recipe makes about 18 small bagels.
Nutrition Facts : Calories 122.9, Fat 7.6, SaturatedFat 1.2, Cholesterol 58.8, Sodium 21.6, Carbohydrate 11, Fiber 0.2, Sugar 2.9, Protein 2.6
Tips:
- Double-check ingredients for Passover certification: Prioritize buying Passover-certified items to ensure they adhere to Passover dietary guidelines.
- Ensure proper matzo quality: Use high-quality matzo meal for a more authentic flavor and texture.
- Rest the dough: Allow the dough to rest for 10-15 minutes before shaping it to improve its elasticity and prevent it from tearing.
- Shape with care: Gently handle the dough to prevent deflating. Use floured hands to avoid sticking.
- Boil before baking: Boiling the bagels before baking is essential for their signature chewy texture and crispy crust.
- Bake at the right temperature: Maintain an oven temperature of 425°F (220°C) for the first 10 minutes to create a crispy crust, then reduce to 350°F (175°C) to finish baking.
- Experiment with toppings: Customize your bagels with your favorite toppings, such as poppy seeds, sesame seeds, or everything bagel seasoning, before baking.
Conclusion:
These Passover bagel recipes offer delicious and versatile options for those observing the holiday. Whether you prefer classic bagels, chocolate chip bagels, or onion poppy seed bagels, these recipes provide detailed instructions and tips to ensure successful baking. Remember to use high-quality ingredients, follow the steps carefully, and enjoy the freshly baked bagels with your loved ones during Passover.
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