ASPARAGUS SOUP WITH SHRIMP
Provided by Moira Hodgson
Categories quick, project, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cut the tough stalk ends off the asparagus and discard them. Cut the asparagus into one-inch pieces.
- In a heavy saucepan, melt the butter with the oil and cook the leeks and shallots until they are soft. Add shrimp, in their shells, and cook until they are pink but still juicy (do not overcook them). Remove the shrimp with a slotted spoon, cool, peel and devein them. Sprinkle with lemon juice and set the shrimp aside.
- Add the chicken stock and water with the asparagus and simmer it for 15 minutes or until it is tender. Puree the mixture in a blender and return it to the saucepan. Season to taste with salt and pepper and heat through over moderate heat.
- In a separate pan, warm the shrimp. Pour soup into six bowls and add shrimp to each serving and sprinkle with basil leaves. Serve hot.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 9 grams, Fiber 7 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 1349 milligrams, Sugar 10 grams, TransFat 0 grams
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Savva Pelesok
[email protected]This is not a good recipe. The soup was bland and the shrimp were tough.
Bad Killer
[email protected]This is the worst soup I've ever had. I would not recommend it to anyone.
Gaming祝 Ripon
[email protected]I'm really disappointed with this recipe. The soup was watery and tasteless.
Damuru David
[email protected]This soup is a waste of time. It's not creamy at all and the shrimp are overcooked.
januell Velazquez
[email protected]I followed the recipe exactly and my soup turned out way too salty. I'm not sure what went wrong.
rahel Lulu
[email protected]I found this soup to be a bit bland. I think it needed more salt and pepper.
Zahra Jaffar
[email protected]This soup was a bit too creamy for my taste, but I still enjoyed it. I think next time I'll use less heavy cream.
Deacon Joseph
[email protected]I'm not a big fan of asparagus, but I loved this soup! The shrimp and cream really balanced out the flavor of the asparagus.
Musu Washington
[email protected]This soup is so delicious and easy to make. I love that I can use frozen asparagus.
Aaradhana Gurung
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sengendo Ivan
[email protected]This is my new favorite soup! It's so easy to make and it's so delicious. I love the combination of asparagus and shrimp.
Alvine Alulu
[email protected]This soup was amazing! It was so creamy and flavorful. The asparagus and shrimp were cooked perfectly. I will definitely be making this soup again.
Moazzam Ali hashmi
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the delicate flavor of the asparagus. The shrimp add a nice touch of protein and brininess.
Joy Chowdhury
[email protected]This soup was absolutely delicious! The asparagus was cooked perfectly and the shrimp were plump and juicy. The broth was flavorful and creamy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Brandy A
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the delicate flavor of the asparagus. The shrimp added a nice touch of protein and brininess. I will definitely be making this soup again.
Rj Cano jr
[email protected]This asparagus soup with shrimp was a delightful dish. The asparagus was tender and flavorful, and the shrimp added a nice briny flavor. The soup was also very creamy and rich, thanks to the addition of heavy cream. I would definitely recommend this