Best 2 Moist Pumpkin Oatmeal Muffins Recipes
Pumpkin oatmeal muffins are a delicious and nutritious breakfast treat that can be enjoyed by people of all ages. They are also a great way to use up leftover pumpkin puree. These muffins have a soft and moist texture, thanks to the combination of pumpkin, oats, and spices. They are also a good source of fiber, protein, and vitamins. If you are looking for a delicious and healthy muffin recipe, then you should definitely try these moist pumpkin oatmeal muffins.
Here are our top 2 tried and tested recipes!
MOIST PUMPKIN OATMEAL MUFFINS
Another favorite muffin recipe at our house. This recipe makes two dozen regular size muffins or 4 dozen mini or "gem" sized muffins. They keep great in the freezer and are perfect for a nutritious, delicious snack or breakfast carb choice. You could add chopped nuts and/or raisins or chopped dates, but my bunch likes them "plain". When you bake them, your house will smell so good!
Provided by Knitting Granny
Categories Quick Breads
Time 33m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Into a large bowl measure and mix the oats, pumpkin purree, brown sugar, oil, buttermilk, eggs and water. Let this mixture sit while you measure the dry ingredients.
- Into a medium bowl measure the flour, spices, baking powder and salt. Mix together with a wire whisk.
- Pour dry ingredients into the pumpkin mixtue and stir together just until dry ingredients are moistened.
- Spray muffin cups with spray realease.
- Fill muffin cups a little more than half full.
- Bake regular sized muffins for 18 - 20 minutes, smaller muffins for 15 - 16 minutes.
- Let muffins sit in pans for 3 or 4 minutes then gently turn out onto baking rack to cool completely.
MOIST OATMEAL PUMPKIN MUFFINS
Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!
Provided by sherrill tello
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- heat oven to 375*F.
- Grease and flour muffin tins, or use paper liners.
- in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
- Do not over mix.
- Stir in nuts.
- Fill prepared muffin tins three fourths full.
- Bake for 18 to20 minutes, or until muffins test done.
- Cool in pan or on a wire rack.
- ENJOY!
Tips:
- Choose the right pumpkin: For the best flavor and texture, use a sugar pumpkin or a pie pumpkin. These pumpkins have a sweet, dense flesh that will make your muffins moist and flavorful.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Use fresh or frozen pumpkin: Fresh pumpkin is best, but you can also use frozen pumpkin puree. If using frozen pumpkin, thaw it completely before using.
- Add some mix-ins: To add even more flavor and texture to your muffins, try adding some mix-ins like chopped nuts, dried fruits, or chocolate chips.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
Moist pumpkin oatmeal muffins are a delicious and healthy fall treat. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can easily make these muffins at home. So what are you waiting for? Give this recipe a try today!
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