Best 3 Mojito Slush Recipes

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Welcome to the world of mojito slush, a refreshing and tantalizing beverage that combines the classic flavors of mojito with the icy coolness of a slush. As the sun shines bright and temperatures soar, what could be more delightful than a sip of this tropical delight? Whether you're planning a backyard party, a beach day, or simply seeking a delightful treat to beat the heat, let's embark on a culinary journey to discover the best recipe for mojito slush. Get ready to blend, chill, and savor the irresistible combination of minty freshness, lime zest, and a hint of rum, all wrapped up in a frosty, slushy sensation.

Check out the recipes below so you can choose the best recipe for yourself!

MOJITO SLUSH



Mojito Slush image

Whether you're splashing poolside or watching the kids inside, this slushy beverage has just the right balance of minty crispness and limey tartness that's sure to tingle your taste buds. -Jessica Ring, Chicago, Illinois

Provided by Taste of Home

Time 30m

Yield 13 servings (about 2 quarts slush mix).

Number Of Ingredients 12

1 package (3 ounces) lime gelatin
2 tablespoons sugar
1 cup boiling water
1 cup fresh mint leaves
2 cans (12 ounces each) frozen limeade concentrate, thawed
2 cups cold water
1 cup grapefruit soda
1 cup rum or additional grapefruit soda
EACH SERVING:
2/3 cup grapefruit soda
GARNISH:
Lime wedge and/or fresh mint leaves

Steps:

  • In a small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2-1/2-qt. freezer container. Freeze overnight or until set., For each serving, scoop 2/3 cup slush into a glass. Pour soda into the glass; garnish as desired.

Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 1g protein.

MOJITO SLUSH



Mojito Slush image

With this drink mix in the freezer, you're ready hours before the party...or ready to serve drop-in guests a refreshing beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 4h45m

Yield 14

Number Of Ingredients 6

3 cups water
1 cup sugar
3/4 cup fresh lime juice (from about 5 limes)
3/4 cup light rum
1/2 cup lightly packed fresh mint leaves
1 1/2 cups ginger ale

Steps:

  • In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
  • In 8-cup blender, place sugar water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
  • Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
  • To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 17 g, TransFat 0 g

MOJITO SLUSH



Mojito Slush image

I got this recipe from Taste of Home. I serve it at every dinner party I have and always get requests for the recipe. It is very light and refreshing.

Provided by cathy tate

Categories     Cocktails

Time 30m

Number Of Ingredients 9

1 (3oz) pkg lime gelatin
2 Tbsp sugar
1 c boiling water
1 c fresh mint leaves
2 can(s) frozen limeade concentrate, thawed
2 c cold water
1 c grapefruit soda
1 c rum
EACH SERVING: 2/3 CUP GRAPEFRUIT SODA

Steps:

  • 1. In small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2 1/2qt freezer-proof container. Freeze overnight.
  • 2. For each serving, scoop 1 cup slush into glass. Pour 2/3 - 1 cup grapefruit soda into glass. Garnish with mint leaf if desired.

Tips:

  • Use Fresh Ingredients: The fresher the ingredients, the better your mojito slush will taste. Use ripe limes, mint leaves, and fresh lime juice.
  • Chill Your Ingredients: Chilling your ingredients will help to create a slushier texture. Be sure to chill your lime juice, water, and rum before making the slush.
  • Use a Blender: A blender is the best way to achieve a smooth and slushy texture. If you don't have a blender, you can also use a food processor.
  • Add Ice Gradually: Add ice gradually until you reach the desired consistency. If you add too much ice, your slush will be too icy and watery.
  • Serve Immediately: Mojito slush is best served immediately after it is made. If you need to store it, place it in the freezer for up to 2 hours.

Conclusion:

Mojito slush is a refreshing and delicious summer drink that is perfect for parties, barbecues, or any other gathering. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious and refreshing mojito slush that will be enjoyed by everyone.

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