BEST EVER PASTA SALAD
Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
Provided by ILOVETOCOOK
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 37.6 g, Cholesterol 26.7 mg, Fat 40.9 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 8.4 g, Sodium 545 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #pasta #american #easy #refrigerator #potluck #dinner-party #holiday-event #picnic #dietary #independence-day #pasta-rice-and-grains #to-go #equipment
You'll also love
Abu bakkar
[email protected]I've made this pasta salad several times and it's always a hit. It's so easy to make and it's always delicious.
Niloy Sharma
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's always a hit at parties.
Sakariye nuur
[email protected]I love how easy this pasta salad is to make. It's also a great way to get my kids to eat their vegetables.
Madden Dempsey
[email protected]This pasta salad is a great way to use up leftover vegetables. It's also a great make-ahead dish.
Dj Roton
[email protected]This pasta salad is so good! I love the tangy dressing and the variety of vegetables.
Atsile Tlhomole
[email protected]This is my go-to pasta salad recipe. It's always a hit at parties and potlucks.
Benjamin Whitt
[email protected]I love this pasta salad! It's so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it's always delicious.
Yuliana Govender
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Abel Andarge
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Naeem Sheikh
[email protected]I love the combination of flavors and textures in this pasta salad. The dressing is tangy and flavorful, and the vegetables add a nice crunch.
Prince Hameed
[email protected]This pasta salad is a staple at our summer gatherings. It's always a hit with everyone, young and old.
sharlene furby
[email protected]I'm not a big fan of pasta salad, but this recipe changed my mind. It's so delicious and flavorful. I will definitely be making it again.
Pizza
[email protected]This pasta salad is the best! It's so flavorful and refreshing. I always double the recipe so I have leftovers for lunch the next day.
re fast tecnologe chenal
[email protected]This pasta salad is so easy to make and it's always a hit. I love using different types of pasta and vegetables to create different variations.
Clayton Strey
[email protected]I made this pasta salad for my family and they loved it! Even my picky kids ate it all up.
Marie-chantal Maniema
[email protected]This pasta salad is perfect for a summer picnic or potluck. It's light and refreshing, and the dressing is tangy and flavorful.
Thandeka Emmie
[email protected]I love this pasta salad! It's so fresh and flavorful. I always add extra veggies to mine, like chopped bell pepper and zucchini.
P G
[email protected]This was my first time making pasta salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Denise Harker
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are great for lunch the next day.
Malik Saqlan
[email protected]This pasta salad was a hit at my summer potluck! Everyone loved the combination of flavors and textures. I will definitely be making it again.