Best 7 Mojito With Basil Recipes

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Mojito, a refreshing and flavorful cocktail originating from Cuba, can be elevated with the addition of basil. Basil's distinct aromatic profile complements the citrusy notes of lime and the herbaceousness of mint, creating a mojito that is both unique and satisfying. Whether you prefer a classic mojito or are looking to explore a new variation, incorporating basil into this classic cocktail is a delightful endeavor.

Let's cook with our recipes!

STRAWBERRY-BASIL MOJITOS



Strawberry-Basil Mojitos image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 55m

Yield 20 servings

Number Of Ingredients 8

2 cups granulated sugar
3 pounds strawberries, hulled and quartered
4 cups fresh lime juice
2 ounces fresh basil leaves (about 60 leaves)
One 750-milliliter bottle light rum
Club soda, as needed
20 stalks fresh basil, for garnish
4 limes, cut into wedges, for garnish

Steps:

  • For the strawberry-basil puree: To make the simple syrup, heat the sugar and 2 cups water in a saucepan over medium heat, stirring as needed, until the sugar has completely dissolved. Set aside and allow to cool completely.
  • Add half of the strawberries, lime juice and basil to the bowl of a food processor. Pulse until you reach a consistency that makes you happy. I do 10 to 15 pulses, which leaves a good bit of texture. Transfer to a pitcher or container. Repeat with the other half and add to the same container. Pour in the room temperature simple syrup, mix and chill for at least 30 minutes.
  • For the strawberry-basil mojitos: Pour 1/2 cup of the strawberry basil puree into each glass. Top with 2 ounces of your favorite light rum, add ice and stir gently to combine. Top off each glass with a splash of soda. Garnish each drink with a stalk of basil and a lime wedge.

LEMON-BASIL MOJITO MOCKTAILS



Lemon-Basil Mojito Mocktails image

In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite rum or vodka. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1-1/2 cups sugar
4 cups water
6 cups fresh basil leaves, divided
Crushed ice, divided
2 bottles (1 liter each) club soda
GARNISH:
Fresh lemon wedges

Steps:

  • In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Place half the basil in a small bowl. With a pestle or wooden spoon, crush basil until its aroma is released. Stir into sugar mixture. Remove from heat; cool completely. Strain; refrigerate until cold., Place 2 cups crushed ice and remaining basil in a 4-qt. pitcher. Using a muddler or a wooden spoon, press basil leaves against ice until their aroma is released. Stir in basil syrup and soda. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

THE REAL MOJITO



The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

  • Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

BASIL MOJITO



Basil Mojito image

I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces Bacardi Limon
6 fresh basil leaves
1/2 lime, wedged and juiced
1/2 lemon, wedged and juiced
2 tablespoons sugar
carbonated lemon-lime beverage

Steps:

  • Place Limon, 5 basil leaves, lime juice, lemon juice and sugar in glass and muddle.
  • Add crushed ice and add soda to your taste.
  • Garnish with basil leaf.

Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 3, Carbohydrate 34.6, Fiber 3.6, Sugar 25.8, Protein 1

MOJITO WITH BASIL



Mojito with Basil image

Categories     Rum     Alcoholic     Cocktail Party     Cinco de Mayo     Cocktail     Lime     Mint     Basil     Summer     Shower     Party     Gourmet     Drink

Yield Makes 1 drink.

Number Of Ingredients 6

2 fresh mint sprigs, chopped
2 fresh basil sprigs, chopped
1 tablespoon sugar
3 tablespoons fresh lime juice
1 1/2 ounces (3 tablespoons) light rum
Chilled club soda or seltzer water

Steps:

  • In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.
  • Stir drink well and garnish with mint, basil, and lime.

RED BASIL MOJITO



Red Basil Mojito image

For a twist on traditional mojitos, add delicious red basil. Also Try:Marthatini

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 5

7 or 8 sprigs fresh red basil
1 ounce Simple Syrup for Mixed Drinks
1 lime, cut into wedges
Ice cubes
2 1/2 ounces silver rum

Steps:

  • Add red basil and simple syrup to a highball glass; muddle well with a muddler or wooden spoon. Add limes and continue to muddle until well combined.
  • Fill glass three-quarters full with ice. Add rum and serve immediately.

PURPLE-BASIL MOJITO



Purple-Basil Mojito image

We've substituted ruby-colored purple basil for the traditional mint in this Cuban cocktail. Look for purple basil (also called opal basil) at gourmet or farmers' markets.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

2 lime wedges (each 3/4 inch thick)
2 sprigs fresh purple basil
2 tablespoons light rum
Simple Syrup for Cocktails
Splash of club soda

Steps:

  • In a tumbler, muddle 1 lime wedge and the basil. Fill tumbler with ice. Add rum and syrup. Top with club soda. Stir well. Garnish with remaining lime wedge.

Tips for Making the Best Mojito with Basil

  • Use fresh basil leaves for the best flavor.
  • If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
  • Use a muddler to gently mash the basil leaves and sugar together. This will release the flavors of the basil.
  • Add the lime juice, rum, and club soda to the glass and stir gently.
  • Garnish with a lime wedge and a sprig of basil.
  • Serve immediately and enjoy!

Conclusion

The mojito is a classic Cuban cocktail that is perfect for any occasion. This basil mojito variation adds a refreshing twist to the traditional recipe. With its combination of sweet, sour, and herbal flavors, this cocktail is sure to please everyone. So next time you're looking for a delicious and refreshing cocktail, give this basil mojito a try.

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