HAM OMELET DELUXE
Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
- Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
- As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
- Sprinkle with ham, green peppers, tomato and mushrooms.
- When eggs are set (but moist), remove from heat, and fold omelet in half.
- Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
- Serve immediately.
Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5
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Muazu Aminu
[email protected]I've never been a fan of omelets, but this one changed my mind. It was so delicious!
Alhassan Samha
[email protected]I'm not sure what I did wrong, but my omelet was rubbery.
Jason Ali Rampaul
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as the one in the picture.
Nirob Nahia
[email protected]This omelet was just okay. It wasn't bad, but it wasn't anything special either.
Axel Garcia
[email protected]Overall, this was a good omelet. It was easy to make and it tasted good. I would definitely make it again.
Phillip Herbst
[email protected]The omelet was a little too oily for my liking. I think I'll use less butter next time.
Chase Shoemaker
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Dhruba Kumar Subedi
[email protected]I love that this recipe is so versatile. You can add any fillings you like. I added some chopped spinach and mushrooms.
Aydenn Crane
[email protected]This omelet is the perfect brunch food. It's hearty and filling, but not too heavy.
Roaster bangla
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out great!
Bangtangirl BTS
[email protected]This omelet was a quick and easy meal. I didn't have any ham, so I used bacon instead. It was still delicious!
Victor Ihechi
[email protected]My family loved this omelet! I used a cast iron skillet and cooked it on medium heat. It cooked evenly and was so fluffy. The cheese melted perfectly and the ham was flavorful.