Best 3 Mollys Sweet And Spicy Tzimmes Cake Recipes
Get ready to embark on a culinary adventure with "Molly's Sweet and Spicy Tzimmes Cake"! This tantalizing treat blends the sweet and savory flavors of traditional Jewish tzimmes with the richness of a delectable cake. This article will take you on a journey to discover the best recipe for this unique and unforgettable dessert. Dive into the world of sweet and spicy, and let Molly's Tzimmes Cake captivate your taste buds.
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MOLLY'S SWEET AND SPICY TZIMMES CAKE
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday. -Molly Haendler, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla., In another bowl, whisk flour, orange zest, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins., Transfer batter to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 309 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 247mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
TZIMMES
No Rosh Hashanah celebration is complete without a serving of tzimmes, a dish of root vegetables and dried fruits. The fruit and honey in the mix symbolize the sweetness of the New Year. The carrots and sweet potatoes are cut into rounds to honor the tradition of hope for goodness and sweetness without end. This version of the classic dish gets a savory undertone from a full cup of vegetable broth, making it all the better to pair with a slice of brisket or roast chicken.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons of the butter in a medium skillet over medium heat and then add the carrots, sweet potatoes and onions. Sauté, stirring frequently, until lightly browned all over, about 8 minutes. Spread the vegetables evenly in a 9-by-13-inch casserole and tuck the ginger, apricots and prunes around the dish.
- Add the vegetable broth and honey to a small bowl and whisk together to combine. Pour over the fruits and vegetables, then submerge the cinnamon stick. Cover the dish with aluminum foil and braise for 30 minutes. Remove the foil, stir the mixture and continue cooking (uncovered) until the vegetables are tender and the sauce is reduced and thickened to a syrupy consistency, about 30 minutes more.
- Break the remaining 2 tablespoons butter into small pieces, dot over the top and gently stir to coat the vegetable mixture in the reduced sauce. Sprinkle with a pinch of sea salt and a light shake of cinnamon. Serve topped with mint and parsley.
MILLIE'S TZIMMES
Provided by Food Network
Categories side-dish
Time 10h
Yield 12 to 16 servings
Number Of Ingredients 14
Steps:
- Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.
## h3. Summary
- Immes is a traditional Iraqi dish made with rice, meat, and various spices.
- It is typically served with a side of yogurt or tomato-based sauces.
- Molly's version of the dish uses chicken and ground meat, along with a mix of spices like cumin, cardamom, and turmeric.
- The rice is first soaked in water and then added to the pot with the meat and spices.
- The dish is then simmered until the rice is fully absorbed and the meat is fall-apart soft.
- The result is a flavorful and hearty meal that is perfect for a weeknight dinner.
## h3. Recipe Variations
- Use a different type of meat, such as ground turkey, ground chicken, or sliced gyro meat.
- Add in a mix of herbs, such as minced parsley, cilantro, or dill.
- Use a low-sodium broth to reduce the saltiness of the dish.
- Add in a handful of peas or diced carrots for a more nutritious and flavorful meal.
## h3. Cooking tips
- To make sure the rice is fully absorbed, use a low heat and cook the dish for a longer period of time.
- If the dish starts to dry out, add in more broth or water.
- Serve with a side of yogurt or tomato-based sauces to add a tangy and creamy element to the dish.
- Garnish with fresh herbs, such as parsley, cilantro, or dill, for a pop of color and freshness.
## h3. Precautions
- If using a pressure cooker, be sure to follow the safety instructions that come with the appliance.
- Do not simmer the dish for more than 1.5 hours or the rice may become too soft.
- If using a regular pot, be sure to keep an eye on the dish as it cooks to prevent it from drying out.
## h3. Serving Suggestions
- Serve immes with a side of yogurt or tomato-based sauces.
- Pair the dish with a fresh green side and a tangy pickled radish salads.
- Serve as a main course or as a side dish with grilled meats or poultry.
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