Best 2 Molten Hot Chocolate Recipes

Indulge in the irresistible decadence of molten hot chocolate, a culinary masterpiece that tantalizes taste buds and captivates hearts. With its rich, velvety texture and captivating aroma, this dessert transports you to a realm of pure bliss. Whether you prefer a classic dark chocolate experience or crave the sweet temptation of milk chocolate, this guide will lead you on a journey to discover the best recipe for molten hot chocolate. Embrace the art of creating this culinary masterpiece and prepare to impress your loved ones with a dessert that leaves an unforgettable impression.

Let's cook with our recipes!

MOLTEN HOT CHOCOLATE

Molten Hot Chocolate image

Provided by Suzanne Hamlin

Categories easy, non-alcoholic drinks

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 quart whole milk
1/2 cup heavy cream
10 ounces high quality bittersweet chocolate, chopped in small pieces
2 teaspoons Chinese five-spice powder, or Finely grated peel of one tangerine, or 1/2 cup smooth peanut butter, or 1 teaspoon banana extract, or 3 tablespoons instant coffee, regular or espresso, or 1/2 cup pureed raspberries, strained and mixed with 1/4

Steps:

Put the milk and cream in a tall, heavy saucepan and bring them to a boil. Add the chocolate, reduce the heat to low, and stir until the chocolate is melted. Beat the mixture with a wire whisk until light and fluffy, 10 to 12 minutes (or use an immersion blender, whipping for 5 to 6 minutes). Add the flavoring of your choice, remove from the heat and let stand for 20 minutes to allow the flavor to develop.
If making the hot chocolate several hours in advance, transfer it to a bowl and put it in the refrigerator in a larger bowl filled with ice. When ready to serve, reheat slowly to the boiling point and whip briefly again. Serve in heatproof glasses, and top each one with whipped cream or 1/2 cup of meringue topping.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 14 grams, Carbohydrate 59 grams, Fat 40 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 24 grams, Sodium 125 milligrams, Sugar 52 grams

MOLTEN CHOCOLATE HOT LAVA BOMBS

MOLTEN CHOCOLATE HOT LAVA BOMBS image

Categories Chocolate Dessert Bake Quick & Easy

Yield 6

Number Of Ingredients 7

Ingredients

Half stick soft unsalted butter, plus more for greasing
12oz bittersweet chocolate
three quarters cup sugar
4 large eggs, beaten with a pinch of salt
1 teaspoon vanilla extract
third of a cup flour
6 individual greased pudding moulds

Steps:

Melt the chocolate and let it cool slightly. Cream together the butter and sugar, and gradually beat in the eggs and salt, then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter. Cook for 10-12 minutes (the extra 2 minutes will be needed if mixture is fridge-cold when you start) and as soon as you take them out of the oven, tip out onto small plates or shallow bowls.

Tips:

Use high-quality chocolate: The type of chocolate you use will make a big difference in the flavor of your molten chocolate cake. Look for a chocolate with a cocoa content of at least 70%.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake at a high temperature: This will help the cake to rise quickly and create a molten center.
Don't overcook the cake: The cake is done when the center is still slightly жидкий. If you overcook the cake, the center will be hard.
Let the cake cool slightly before serving: This will help to prevent the molten center from spilling out when you cut into the cake.

Conclusion:

Molten chocolate cake is a delicious and decadent dessert that is perfect for any occasion. By following these tips, you can make a molten chocolate cake that is sure to impress your friends and family.