Best 2 Momma Neelys Pot Roast Recipes

Do you crave a comforting and flavorful dish that will warm your soul and remind you of home? Look no further than "Momma Neely's Pot Roast," a culinary masterpiece that embodies the essence of Southern comfort food. This classic dish, crafted with love and perfected over generations, promises a tender, melt-in-your-mouth pot roast enveloped in a rich and savory gravy, complemented by an array of vegetables that soak up all the delicious flavors. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the steps of creating this timeless recipe, ensuring you deliver a delightful and memorable meal that will satisfy even the most discerning palate.

Here are our top 2 tried and tested recipes!

MOMMA NEELY'S POT ROAST

Momma Neely's Pot Roast image

I LOVE pot roasts and this is one of the best I have ever had! I personally prefer a bone-in chuck roast. Lots of flavor with great results. I have added quartered potatoes, and some halved white button mushrooms. I add another garlic clove with some Italian Seasoning. Sometimes, I add a bit of broth and flour to the juices, then reduce it down to make a nice gravy.Time does not include resting time. This is VERY good, please try it soon! Adapted from Food Network.

Provided by Scoutie

Categories Roast Beef

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 -4 lb) round roast (or chuck roast})
kosher salt & freshly ground black pepper
1/4 cup vegetable oil
2 yellow onions, peeled and quartered
3 garlic cloves, smashed
1 tablespoon tomato paste
1 cup red wine
2 cups beef stock
2 fresh thyme sprigs
2 bay leaves
3 carrots, peeled and sliced into 1/2-inch pieces
freshly chopped fresh parsley leaves, for garnish

Steps:

Preheat the oven to 350 degrees F.
Season the roast on all sides with salt and pepper.
In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored.
Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
Roast for 1 1/2 hours and then add the carrots.
Continue to cook for 1 more hour.
Transfer the roast to a cutting board and let rest for 15 to 20 minutes.
Slice and place on a serving platter.
Skim the fat off the braising liquid and serve with the roast.
Garnish with parsley.

MOMMA NEELY'S POT ROAST

MOMMA NEELY'S POT ROAST image

Categories Beef Dinner

Number Of Ingredients 12

Ingredients

1 (3 to 4-pound) boneless bottom round roast
Kosher salt and freshly ground black pepper
1/4 cup vegetable oil
2 yellow onions, peeled and quartered
3 cloves garlic, smashed
1 tablespoon tomato paste
1 cup red wine
2 cups beef stock
2 fresh thyme sprigs
2 bay leaves
3 carrots, peeled and sliced into 1/2-inch pieces
Freshly chopped parsley leaves, for garnish

Steps:

Preheat the oven to 350 degrees F. Season the roast on all sides with salt and pepper. In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven. Roast for 1 1/2 hours and then add the carrots. Continue to cook for 1 more hour. Transfer the roast to a cutting board and let rest for 15 to 20 minutes. Slice and place on a serving platter. Skim the fat off the braising liquid and serve with the roast. Garnish with parsley.

Tips:

Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for pot roast.
Brown the beef in a large pot or Dutch oven over medium-high heat. This will help to caramelize the meat and give it a rich flavor.
Add aromatics to the pot, such as onions, garlic, carrots, and celery. These vegetables will add flavor and depth to the pot roast.
Pour in a flavorful liquid, such as beef broth, red wine, or tomato sauce. This will help to tenderize the meat and create a delicious sauce.
Season the pot roast with salt, pepper, and any other desired spices. Rosemary, thyme, and bay leaves are all good choices.
Bring the liquid to a boil, then reduce the heat to low and simmer the pot roast for 2-3 hours, or until the meat is fall-apart tender.
Serve the pot roast with mashed potatoes, roasted vegetables, or egg noodles.

Conclusion:

Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can create a delicious and hearty meal that the whole family will love. So next time you're looking for a satisfying and flavorful dish, give pot roast a try. You won't be disappointed!