SOUTHWEST BAKED ZITI
Make and share this Southwest Baked Ziti recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according until almost done.
- Spray a 8 inch square baking pan with nonstick cooking spray.
- In a small mixing bowl, combine tomato sauce and salsa.
- In a large mixing bowl, combine the ricotta cheese with half of the mozzarella cheese.
- Next blend in half of the tomata/salsa sauce, corn, chopped green chilies, oregano and pepper.
- Add the cooked ziti to mixture and mix well.
- Spoon in pasta mixture into your 8 inch casserole dish.
- Spread the remaining sauce over the top followed by the mozzarella cheese and then the grated Parmesan cheese.
- Cover with aluminum foil and bake 20 minutes.
- Uncover and bake 15 more minutes.
Nutrition Facts : Calories 175.6, Fat 0.8, SaturatedFat 0.1, Cholesterol 2.5, Sodium 448.3, Carbohydrate 33.3, Fiber 3, Sugar 4.7, Protein 10.1
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Sanjay Rajbanshi
[email protected]I would not recommend this recipe. It was a waste of time and money.
Simesihle Chirwa
[email protected]This dish was a disappointment. The ziti was overcooked and the sauce was too runny.
Babu Kamrul
[email protected]I found this dish to be a bit bland. I added some extra seasonings, like garlic and onion powder, and it turned out much better.
Hamza Kayani
[email protected]This dish is a little too spicy for my taste. Next time I'll use less chili powder.
caroline daher
[email protected]I added some extra vegetables to this dish, like zucchini and bell peppers. It turned out great!
DLH records
[email protected]This dish is a great way to use up leftover chicken or beef.
Jeanette Maxwell
[email protected]I love that this dish can be made ahead of time. It's perfect for busy families.
Roz bogati
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Hang Limbu
[email protected]I made this dish in a slow cooker, and it turned out great. It's a great way to have a delicious meal without a lot of effort.
Becca Neubauer
[email protected]This recipe is easy to follow, even for a beginner cook.
Bulcha Niya
[email protected]I made this dish for my friends who are vegetarians, and they loved it!
DADI JAAN
[email protected]This dish is a little spicy, but in a good way. It's the perfect amount of heat.
gfbaynes
[email protected]I love the combination of flavors in this dish. The ziti, the southwest sauce, and the cheese are all perfect together.
Cindy Herman
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
kim heno
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Topu Sikder
[email protected]This southwest baked ziti was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.