Best 5 Moms Angies Fried Zucchini Recipes
In the culinary realm, there exists a tantalizing dish that has captured the hearts and taste buds of many - Mom's Angie's Fried Zucchini. This delectable treat, with its crispy golden-brown exterior and tender, flavorful interior, holds a special place in the world of fried appetizers. As you embark on a quest to recreate this culinary masterpiece, let us guide you through the essential steps to achieve fried zucchini perfection.
Here are our top 5 tried and tested recipes!
FRIED ZUCCHINI
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
- Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
- When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
- Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.
MOM'S (ANGIE'S) FRIED ZUCCHINI
Steps:
- Clean and slice the zucchini. (about 1/8 - 1/4 inch thick) Prepare a platter or large dish by lining it with paper towel. Heat oil in frying pan. When oil is hot enough to fry, place a layer of zucchini slices in pan. After about 2 minutes turn over the slices of zucchini. The cooked side should be slightly browned. The zucchini slices will be tender and golden. Place the fried zucchini on the prepared platter. Immediately sprinkle with grated cheese. Pile hot zucchini slices on a slice of fresh, italian bread. Fold the bread over and enjoy. Note: If you want spicey hot zucchini, fry the hot pepper in the oil prior to frying the zucchini.
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
MOM'S ZUCCHINI PANCAKES
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Provided by Suefood
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
- Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 11.8 g, Cholesterol 77.9 mg, Fat 14.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 375.7 mg, Sugar 1.1 g
WORLD'S BEST FRIED ZUCCHINI
I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture.
Provided by LauraLou
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat electric fry pan to 250°F.
- Mix eggs and milk in bowl.
- Soak handful of zucchini slices in mixture.
- Lightly shake them off and coat them with flour.
- Place each slice in the fry pan with plenty of butter.
- Repeat until all slices are in the pan.
- Cook until each side is dark brown.
- Salt and pepper slices to taste.
- Enjoy!
Nutrition Facts : Calories 182.8, Fat 4.1, SaturatedFat 1.6, Cholesterol 97.3, Sodium 57.5, Carbohydrate 28, Fiber 1.6, Sugar 2.2, Protein 8.3
Tips for Frying Zucchini Perfectly
- Choose small to medium-sized zucchini for frying, as they are more tender and flavorful. - Cut the zucchini into uniform slices or sticks for even cooking. - Season the zucchini with salt, pepper, and other spices of your choice before frying to enhance the flavor. - Coat the zucchini slices or sticks in flour, cornstarch, or breadcrumbs before frying for a crispy coating. - Use a deep fryer or large skillet with plenty of oil for frying the zucchini to ensure even cooking. - Heat the oil to the correct temperature before adding the zucchini to prevent sticking and ensure a crispy texture. - Fry the zucchini in batches to avoid overcrowding the pan and ensure even cooking. - Adjust the cooking time based on the thickness of the zucchini slices or sticks, but avoid overcooking to maintain their tenderness. - Drain the fried zucchini on paper towels to remove excess oil and serve hot with your favorite dipping sauce or seasoning.Conclusion
Fried zucchini is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With its crispy coating and tender interior, fried zucchini is a crowd-pleaser that is easy to prepare and customize to your taste preferences. Whether you prefer simple seasonings or a more flavorful coating, experimenting with different ingredients and cooking techniques will allow you to create a fried zucchini dish that is uniquely yours. So next time you're looking for a quick and easy recipe that is both delicious and satisfying, give fried zucchini a try and discover the culinary delight it has to offer.
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