NOODLE KUGEL (DAIRY)
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Provided by Ann Davis
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g
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Manish Bhujel
[email protected]This noodle kugel is a must-try for any noodle lover. It's cheesy, gooey, and delicious.
Johnrahulan Mervina
[email protected]I've made this noodle kugel for years and it's always a hit. It's a classic recipe that everyone loves.
I'm human By the way
[email protected]This noodle kugel is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Fresher Kamonya
[email protected]Overall, I thought this noodle kugel was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mukesh Nepali
[email protected]The noodle kugel was a bit dry. I would recommend adding more butter or oil to the recipe.
Kira Rouse
[email protected]This noodle kugel was a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Ali Afsar
[email protected]I've made this noodle kugel several times now and it always turns out great. It's a family favorite! The recipe is easy to follow and the ingredients are easy to find. I highly recommend this recipe.
SLY ARTHUR
[email protected]This noodle kugel is delicious! The noodles are cooked perfectly and the cheese is melted and gooey. The flavors are well-balanced and the dish is very satisfying.
Austine Mashimon
[email protected]I made this noodle kugel for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Naveed Tanoli
[email protected]This noodle kugel was a hit at our family dinner! It was easy to make and turned out perfectly. The noodles were cooked just right and the cheese was melted and gooey. We will definitely be making this again.