Best 5 Moms Balsamic Vinaigrette Recipes

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Moms Balsamic Vinaigrette is a classic salad dressing that is versatile and delicious. It's perfect for everything from simple green salads to grilled vegetables and roasted chicken. The combination of tangy vinegar, sweet and savory olive oil, and fresh herbs creates a dressing that is both flavorful and refreshing. With just a few simple ingredients, you can make your own Moms Balsamic Vinaigrette at home in minutes.

Let's cook with our recipes!

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

MAMA'S BALSAMIC VINAIGRETTE



Mama's Balsamic Vinaigrette image

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

Provided by SOSARA77

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7

¾ cup extra virgin olive oil
¾ cup balsamic vinegar
1 clove garlic, crushed or to taste
½ teaspoon dried oregano
2 teaspoons Dijon mustard
1 pinch salt
1 pinch freshly ground black pepper

Steps:

  • Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g

MOM'S BALSAMIC VINAIGRETTE



Mom's Balsamic Vinaigrette image

Make and share this Mom's Balsamic Vinaigrette recipe from Food.com.

Provided by CookinMama0726

Categories     Salad Dressings

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup extra virgin olive oil (EVOO)
1 tablespoon balsamic vinegar
1/4 teaspoon white pepper
1/4 teaspoon ground ginger
1 dash ground allspice
1 teaspoon minced garlic clove
1 tablespoon honey

Steps:

  • In medium-sized bowl, pour EVOO. Add all other ingredients. Whip thoroughly with wire whisk -- about 2 minutes -- or use hand mixer for about the same time, until all ingredients are incorporated. Don't be afraid to adjust ingredient amounts to suit your taste.

Nutrition Facts : Calories 549, Fat 54.1, SaturatedFat 7.5, Sodium 2.6, Carbohydrate 19, Fiber 0.3, Sugar 17.3, Protein 0.3

EASY BALSAMIC VINAIGRETTE



Easy Balsamic Vinaigrette image

Use this classic balsamic vinaigrette to add zest to salads.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/4 cup

Number Of Ingredients 5

1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
1 garlic clove
Coarse salt and ground pepper

Steps:

  • Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.

BASIC BALSAMIC VINAIGRETTE



Basic Balsamic Vinaigrette image

This vinaigrette has an almost sweet & sour flavour but with out the sharp acidic taste from light vinegars. Great with radicchio and or arugula greens

Provided by Bergy

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 7

6 tablespoons balsamic vinegar (use a good quality well aged Balsamic for this vinaigrette)
1/2 cup fresh orange juice
4 tablespoons fresh lemon juice
1/4 cup lite olive oil
1 tablespoon fresh oregano or 1/2 teaspoon dried oregano
1 pinch cayenne
salt & pepper

Steps:

  • Mix all the ingredients together, mix well.
  • This will keep well in the fridge for at least a week.

Nutrition Facts : Calories 317.4, Fat 27.3, SaturatedFat 3.8, Sodium 12.7, Carbohydrate 17.1, Fiber 0.5, Sugar 13.2, Protein 0.8

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the dressing will be. Look for extra virgin olive oil, balsamic vinegar that is at least 3 years old, and fresh herbs.
  • Taste the dressing as you make it. Adjust the proportions of ingredients to suit your taste. If it's too tart, add a little more honey or maple syrup. If it's too oily, add a little more vinegar. If it's too thick, add a little more water.
  • Let the dressing rest for a while before using it. This will allow the flavors to meld together and develop.
  • Use the dressing on a variety of salads, vegetables, and meat dishes. It's also great as a marinade or dipping sauce.

Conclusion:

Balsamic vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dressing that will elevate any meal.

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