Best 5 Moms Best Healthy Meat Sauce Recipes

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Whether you are a seasoned cook or just starting to find your way around the kitchen, you know that there's nothing quite like a hearty and flavorful meat sauce. And when it comes to meat sauces, there's no one who makes it better than Mom. Her secret recipe has been passed down through generations, and now you can learn how to make it yourself. This article will provide you with a step-by-step guide to creating Mom's Best Healthy Meat Sauce, a delicious and nutritious dish that the whole family will love. So gather your ingredients, put on your apron, and let's get cooking!

Here are our top 5 tried and tested recipes!

MOM'S BEST EVER TURKEY MEATLOAF



Mom's Best Ever Turkey Meatloaf image

This recipe was modified from one I found in a cookbook published by "The Turkey Store". My family, and everyone I have ever served it too love it and can't believe that it is low fat, low cholesterol. And recently I started substituting oatmeal for bread crumbs since my husband's doctor put him on an even stricter diet than before. It is easy, there is no need to sauté the onions, bell pepper and garlic before mixing with the rest of the ingredients. It is also moist and very tasty. I usually serve with baked sweet potatoes and fresh green beans. It makes GREAT sandwiches the next day.

Provided by Simply Chris

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground turkey breast
1/2 cup fat free egg substitute or 2 eggs
1/4 cup bell pepper, finely diced
1/2 cup onion, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons bottled minced garlic or 6 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce, divided
1 teaspoon dried basil
1 cup tomato sauce
3/4 cup rolled oats, not instant oatmeal
cooking spray

Steps:

  • Spray 9 x 5 loaf pan with cooking spray.
  • Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
  • Add more egg if too dry, or add more oatmeal crumbs if too wet.
  • Press turkey mixture into pan.
  • Bake at 375°F for 45 minutes.
  • Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
  • Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
  • Return to oven for an additional 15- 20 minutes.
  • If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
  • If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.

MOMMA'S HEALTHY MEATLOAF



Momma's Healthy Meatloaf image

This is a super healthy and simplified version of a family favorite.

Provided by NOLAMom

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 4

Number Of Ingredients 12

cooking spray
1 tablespoon olive oil
1 green bell pepper, diced
½ cup diced sweet onion
½ teaspoon minced garlic
1 pound extra-lean (95%) ground beef
1 cup whole wheat bread crumbs
2 large eggs
¾ cup shredded carrot
¾ cup shredded zucchini
salt and ground black pepper to taste
¼ cup ketchup, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
  • Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 24 g, Cholesterol 157.2 mg, Fat 20.1 g, Fiber 3.7 g, Protein 26.4 g, SaturatedFat 6.5 g, Sodium 457.2 mg, Sugar 6.5 g

MOM'S BEST HEALTHY MEAT SAUCE



Mom's Best Healthy Meat Sauce image

This was one of my favorite recipes that mom made while I was growing up. I make it all the time now for my husband and I. Since I like to eat healthy, I normally make the sauce with lean ground turkey, but mom always made it with ground beef. The chili sauce is THE secret ingredient--don't leave it out!! It tastes great over spaghetti with Parmesan cheese sprinkled on top. It freezes very well and makes great leftovers.

Provided by dahlia

Categories     Stew

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb lean ground beef or 1 -1 1/2 lb ground turkey
1 -2 tablespoon olive oil
1 small onion, diced
1 medium green bell pepper, diced
1 (6 ounce) package sliced white mushrooms
2 garlic cloves, minced (can also use garlic powder)
1 (26 ounce) jar pasta sauce (I like Classico Tomato & Basil)
1 (12 ounce) bottle chili sauce (I prefer Heinz)

Steps:

  • In a large saute pan with cover, brown meat in olive oil over med-high heat; drain any fat or juices that have accumulated in pan.
  • Add onion, bell pepper, mushrooms, and garlic.
  • Saute with meat until onions start to become translucent and veggies are becoming slightly tender (approx. 5 minutes).
  • Add whole jar pasta sauce& whole bottle of chili sauce to pan.
  • Stir to combine all ingredients.
  • Bring to low boil, then cover& turn down heat so that sauce is simmering (normally low to med-low heat).
  • Simmer for approximately.
  • 20 minutes, stirring occasionally, until vegetables are tender.
  • If sauce has too much liquid, simply remove cover and simmer until the desired amount of liquid has cooked off.
  • Serve over hot cooked spaghetti with sprinkling of Parmesan cheese, garlic bread, and green salad.

MY MAMA'S MEAT SAUCE



My Mama's Meat Sauce image

This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!

Provided by Miraklegirl

Categories     Meat

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cooking onions, diced
1 tablespoon oil
2 lbs ground beef
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic powder
1 (28 ounce) can stewed tomatoes
2 (5 1/2 ounce) cans tomato paste (I use the one with Italian seasonings added)
4 cloves garlic
1/4 cup white wine or 1/4 cup vermouth (optional)

Steps:

  • Sauté onions in oil.
  • Add beef and brown before stirring in all seasonings.
  • Add tomatoes, paste, and cloves.
  • Stir and add alcohol if using.
  • Cover and let cook on a low fire for 2 hours or more.

Nutrition Facts : Calories 456.7, Fat 25.5, SaturatedFat 9.3, Cholesterol 102.8, Sodium 1220.1, Carbohydrate 24.4, Fiber 4.4, Sugar 13.1, Protein 32.5

SEXY BARBECUE SAUCE



Sexy Barbecue Sauce image

My mother made a version of this the whole time I was growing up. I "sexed it up" with a little spice and heat.

Provided by LauraBelleBlue

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 garlic cloves, minced
1/4 cup water
1 cup chili sauce (you can use ketchup if you must...)
2 tablespoons Worcestershire sauce
3 tablespoons packed brown sugar
2 teaspoons hot chili flakes

Steps:

  • Melt butter in a small saucepan over medium-low heat.
  • Add garlic and sauté for a minute or two, until garlic is softened and aromatic, you can skip the mincing and go for garlic powder if you want to, but that is just a cheater's way out.
  • Add water and turn heat up to medium.
  • Swirl mixture or stir until integrated fairly well.
  • Add Chili sauce, Worcestershire sauce, brown sugar, chili flakes, and whatever other spices that turn you on.
  • Stir to combine.
  • Heat over medium or medium-high heat until sauce is thick and bubbly.
  • Serve over grilled chicken, veggies, etc.
  • Note: if using for a marinade, allow to cool completely first.

Nutrition Facts : Calories 871.9, Fat 55.6, SaturatedFat 33, Cholesterol 139.7, Sodium 2273.6, Carbohydrate 85.8, Fiber 6.9, Sugar 47.8, Protein 11.6

Tips:

  • Choose the right ground meat: For a healthier meat sauce, use lean ground beef, turkey, or chicken. You can also use a combination of meats for a more flavorful sauce.
  • Use fresh, ripe vegetables: Fresh vegetables will give your sauce a better flavor and texture. The best vegetables for meat sauce include onions, garlic, carrots, celery, and tomatoes.
  • Sauté the vegetables before adding the meat: Sautéing the vegetables in a little olive oil will help them to release their flavor and create a more flavorful sauce.
  • Brown the meat before simmering: Browning the meat will help to develop its flavor and give the sauce a richer color.
  • Simmer the sauce for at least 30 minutes: Simmering the sauce for a longer period of time will help to develop the flavors and make the sauce more flavorful.
  • Add herbs and spices to taste: Herbs and spices can be added to the sauce to give it a more complex flavor. Some popular herbs and spices for meat sauce include basil, oregano, thyme, rosemary, garlic powder, and onion powder.
  • Serve the sauce over your favorite pasta: Meat sauce is a classic pasta sauce that can be served over a variety of pasta shapes. Some popular pasta shapes for meat sauce include spaghetti, penne, and rigatoni.

Conclusion:

Making a healthy and delicious meat sauce is easy with the right ingredients and a little bit of time. By following these tips, you can create a meat sauce that is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, try making a batch of this healthy meat sauce. You won't be disappointed!

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