CARIBBEAN SPICED CORN-ON-THE-COB

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Caribbean Spiced Corn-On-The-Cob image

A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs.

Provided by SailorVive

Categories     Corn

Time 35m

Yield 16 half cobs, 8 serving(s)

Number Of Ingredients 10

8 ears corn, with husks on
1/2 cup melted butter
1 tablespoon garlic hot pepper sauce (Rooster Brand Chili Garlic sauce)
2 teaspoons brown sugar (white sugar can be substituted)
1 teaspoon seasoning salt (normal salt can be substituted)
1 teaspoon paprika
1 teaspoon celery salt
1/2 teaspoon ground allspice
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro (optional)

Steps:

  • Preheat oven to 350'F.
  • Rinse the ears of corn.
  • Put corn cobs directly on the middle rack of the oven.
  • Bake for 30 Minutes.
  • Remove husks & cut cobs in half.
  • Transfer to a large serving bowl.
  • In a separate bowl mix all of the ingredients together.
  • Pour over corn & toss to coat.
  • Sprinkle Cilantro if desired.
  • Enjoy! }:^D''''.
  • (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
  • (Leftover butter sauce can be saved in the fridge for next time).

Cody Hemmins
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This corn on the cob is amazing! The Caribbean spices give it a really unique and flavorful taste.


Jose Deleon
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I've tried this recipe a few times now and it's always a hit. The Caribbean spices give the corn a unique and delicious flavor that everyone loves.


Jalloh Abu bakarr
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This is now my go-to recipe for corn on the cob. It's so easy to make and always turns out delicious.


Md Mostakim islam
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I'm not usually a fan of corn on the cob, but this recipe changed my mind. The Caribbean spices add a lot of flavor and the corn is cooked perfectly.


Shahroz Don
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The corn was a little dry, but the spices were good.


Otto Martin
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This corn on the cob is a delicious and easy side dish that's perfect for any occasion. I love the combination of spices and the smokiness from the grill.


MD tanjid islam MD tanjid islam
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Meh.


Aima Afzal
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This recipe is a great way to add some variety to your summer cookouts. The spices give the corn a really nice flavor.


HD COC
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Not a fan of the Caribbean spices. They were too overpowering for my taste.


Hello Devil
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The corn was cooked perfectly and the spices were just right. I especially liked the smokiness from the paprika.


Azizul Hoquk
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Easy to make and so flavorful! Will definitely be making this again.


Noman Manj
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This corn on the cob was a hit at our last cookout! The Caribbean spices gave it a unique and delicious flavor that everyone loved.