Best 3 Moms Breakfast Casserole Recipes
Moms breakfast casserole, a dish that evokes nostalgia, warmth, and comfort, is a cherished culinary creation that holds a special place in the hearts of many. This hearty and flavorful breakfast casserole, often enjoyed on lazy weekend mornings or during special family gatherings, is a true testament to the love and care that moms put into feeding their loved ones. With its layers of soft, fluffy eggs, savory meats, gooey cheese, and a crispy, golden-brown crust, moms breakfast casserole is a symphony of flavors and textures that is sure to delight taste buds of all ages. Whether you prefer a classic recipe passed down through generations or a modern twist with unique ingredients, there's a moms breakfast casserole recipe out there that is perfect for you. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you back to those cherished moments spent around the breakfast table with loved ones.
Here are our top 3 tried and tested recipes!
MOM'S BREAKFAST STRATA
This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.
Provided by Amy Schmelzer
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 13h10m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch baking dish. Layer half of the torn bread in the bottom of the dish. Sprinkle the mushrooms and green bell pepper evenly over the bread layer. Sprinkle with half of the cheese. Top with remaining bread pieces, then layer with the onion and ham. Sprinkle with remaining cheese. Whisk together eggs and milk; pour over the entire pan. Cover with aluminum foil, and refrigerate for 12 to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake covered for 35 minutes, then remove foil and bake for an additional 15 minutes, or until top is evenly brown.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 19.9 g, Cholesterol 269.3 mg, Fat 32.2 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 16.7 g, Sodium 1072.8 mg, Sugar 5.8 g
BRAD'S MOM'S BREAKFAST CASSEROLE
This is Brad Pitt's Mom's recipe and is supposedly one of his favorite dishes. This needs to be made the night before and refrigerated overnight, which means you can't exactly whip this up if Brad drops in unexpectedly!
Provided by Hey Jude
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a medium skillet over low heat.
- Drain grease and set aside to cool.
- Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
- Stir in bread crusts, add sausage and cheese and mix well.
- Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
- The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
- Serve hot or at room temperature.
MOM'S BREAKFAST CASSEROLE
Make and share this Mom's Breakfast Casserole recipe from Food.com.
Provided by kdr_7
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place bread at bottom of greased glass baking dish.
- Break up sausage into bite-size pieces & cook in pan.
- While sausage is cooking, mix eggs & milk in bowl.
- After sausage is done, add it to the milk & egg mixture.
- Pour mixture over bread.
- Cover mixture in pan with cheese.
- Top off with soup.
- Put in oven at 325 degrees in glass dish for about 35-40 minutes or until egg has risen and edges are bubbly (you'll know it's not done if the dish jiggles).
Nutrition Facts : Calories 458.7, Fat 30, SaturatedFat 10.1, Cholesterol 341, Sodium 1107, Carbohydrate 20.9, Fiber 0.6, Sugar 2.5, Protein 24.9
Tips:
- Use fresh ingredients. The quality of your ingredients will greatly impact the flavor of your casserole. Use fresh vegetables, herbs, and spices whenever possible.
- Don't overcook the eggs. Eggs are delicate and can easily become overcooked. Cook the casserole just until the eggs are set, but still slightly soft in the center.
- Add some cheese. Cheese is a great way to add flavor and richness to a breakfast casserole. Use your favorite type of cheese, or a combination of cheeses.
- Serve with your favorite toppings. Breakfast casseroles can be served with a variety of toppings, such as salsa, guacamole, sour cream, or hot sauce. Choose toppings that you enjoy and that complement the flavors of the casserole.
Conclusion:
Breakfast casseroles are a delicious and easy way to feed a crowd. They can be made ahead of time and reheated, making them perfect for busy mornings. With so many different recipes to choose from, there's sure to be a breakfast casserole that everyone will enjoy.
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