Moms chicken lasagna is a classic dish that is loved by people of all ages. It is a hearty and comforting meal that is perfect for a family dinner or a special occasion. Lasagna is a traditional Italian dish that is made with layers of pasta, cheese, meat, and sauce. The most popular type of lasagna is made with beef, but chicken lasagna is a delicious and healthy alternative. Chicken lasagna is also a great way to use up leftover chicken. Whether you are a novice cook or a seasoned pro, this article will provide you with the best recipe for moms chicken lasagna. Read on to learn how to make this classic dish that is sure to please everyone at your table.
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MOM'S CHICKEN LASAGNA
A different twist on lasagna. From my mom's kitchen. A lot of work to make, but worth the reward at dinner. Can be made ahead one day, cooked the next.
Provided by chez patty
Categories Chicken
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute the butter, onion, and green pepper, in a large pan.
- Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
- Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
- and a 3 pound chicken, boiled, meat broken up.
- Assembly in 9x13 glass baking dish.
- Place layer of lasagna noodles bottom of dish.
- then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
- Repeat with Layer of lasagna noodles.
- 1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
- Top with layer of lasagna noodles.
- Sprinkle with parmesan cheese.
- Bake 350 degree oven, about an hour, till bubbly and top layer browned.
Nutrition Facts : Calories 636.1, Fat 40.7, SaturatedFat 19.5, Cholesterol 153.9, Sodium 692.9, Carbohydrate 28, Fiber 2, Sugar 2.5, Protein 39.2
MOM'S LASAGNA
We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large kettle or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally. , Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water. In a greased 13x9-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzarella and a third of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan. , Cover and bake at 350° for 45 minutes; uncover and bake for 20 minutes longer or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 335 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 682mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
MOM'S WHITE LASAGNA
My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks-tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home. -Janet Wing, Minot, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Cook noodles according to package directions for al dente. In a large skillet, cook sausage, celery, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., Stir in wine. Bring to a boil; cook 3-4 minutes or until liquid is reduced by half. Add cream, cream cheese, herbs, pepper and salt; stir until cream cheese is melted. Drain noodles., In a small bowl, combine egg, cheddar and cottage cheese., In a greased 13x9-in. baking dish, layer three noodles, half of the sausage mixture, half of the cheddar cheese mixture and half of the mozzarella slices. Repeat layers. Top with remaining noodles; sprinkle with Gouda cheese., Bake, covered, 40-50 minutes or until bubbly and cheese is melted. Let stand 15 minutes before serving. If desired, sprinkle with additional basil and oregano.,
Nutrition Facts :
CHICKEN ENCHILADA LASAGNA
Make and share this Chicken Enchilada Lasagna recipe from Food.com.
Provided by moko7
Categories Mexican
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Grease a 9x13 inch baking dish. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
- Spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Cover with foil.
- Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.
MOM'S SLOW-COOKER LEFTOVER-CHICKEN LASAGNA
Leftover chicken breasts can be even better the second time around when you use it to make Mom's Slow Cooker Leftover Chicken Lasagna.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine chicken, pasta sauce, water and oregano. Mix cream cheese, 1-1/2 cups shredded cheese, milk and garlic powder in medium bowl until blended; stir in spinach.
- Spoon 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese mixture. Cover with 2 cups chicken mixture. Top with remaining noodles, cream cheese mixture and chicken mixture. Cover with lid.
- Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; cook, covered, 10 min. or until melted.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
Tips:
- Use fresh ingredients for the best flavor.
- Don't overcook the chicken or it will be dry.
- Use a variety of cheeses for a more complex flavor.
- Layer the lasagna evenly so that it cooks evenly.
- Bake the lasagna until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before slicing and serving.
Conclusion:
Chicken lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple tips, you can make a lasagna that is sure to impress your family and friends. So next time you're looking for a hearty and comforting meal, give chicken lasagna a try!
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