ROMPOPE - MEXICAN EGGNOG
Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely. Cook time is for refrigeration time.
Provided by mariposa13
Categories Beverages
Time P1DT20m
Yield 1-2 quarts
Number Of Ingredients 7
Steps:
- Combine the milk, sugar, vanilla and cinnamon stick (and ground almonds, if you are using them) in a large saucepan.
- Over medium heat, bring the mixture to a boil.
- Reduce heat and simmer, stirring constantly, for 15 minutes.
- Remove from heat, and cool to room temperature.
- Beat the egg yolks until thick and lemony. Remove the cinnamon stick from the milk mixture, and gradually whisk the egg yolks into the milk mixture.
- Return to low heat and, stirring constantly, cook until mixture coats a spoon.
- Remove from heat and allow to cool completely.
- Add the rum or brandy to the mixture, stir well.
- Transfer to a container and cover tightly.
- Refrigerate for 1 or 2 days before serving.
- Makes 1-1/2 quarts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakaweesi Ryat
[email protected]I was looking for a traditional Mexican eggnog recipe and this one is perfect. It's easy to make and it tastes just like I remember it from my childhood.
Sayed Zulqarnain
[email protected]This is the best rompope I've ever had. It's so smooth and flavorful. I can't wait to make it again!
Summar Mirza
[email protected]I'm really impressed with this rompope recipe. It's so rich and creamy. I love the hint of spice from the cinnamon and nutmeg.
Munwar Roy
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. It's so easy to make and it tastes amazing.
Aphiwe Minator
[email protected]Just made this rompope and it is sooo good!! Thank you for sharing this recipe!
Md Forhad
[email protected]This eggnog is out of this world! I'm so glad I found this recipe. It's the perfect drink to warm up with on a cold winter day.
Ri Doy
[email protected]This is a great recipe for a classic Mexican eggnog. It's easy to make and it tastes delicious. I would definitely recommend it to anyone looking for a festive holiday drink.
syed wahab
[email protected]I've tried many different eggnog recipes, but this one is by far the best. It's so creamy and flavorful. I love the addition of the rum and brandy.
Obase Daniel
[email protected]Rompope is the perfect holiday drink! It's so easy to make and it always turns out delicious. My family loves it and it's become a tradition to have it every Christmas.
Shah Irfan
[email protected]This Mexican eggnog is absolutely divine! I made it for a Christmas party and everyone raved about it. It's rich, creamy, and has the perfect amount of spices. I highly recommend this recipe!