Best 3 Moms Christmas Fudge Recipes
Welcome to the delightful world of Mom's Christmas Fudge! In a season filled with warmth, love, and the irresistible aroma of homemade treats, this delectable fudge has become a cherished tradition in many families. Whether you're a seasoned baker looking to impress your loved ones with a timeless classic or a novice cook eager to create something special, this article will guide you through the process of crafting the perfect batch of Mom's Christmas Fudge. From selecting the finest ingredients to perfecting the delicate balance of flavors, we'll provide you with the secrets to creating a creamy, rich, and utterly irresistible treat that will become the centerpiece of your holiday gathering.
Here are our top 3 tried and tested recipes!
MOM'S CHRISTMAS FUDGE
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)
Provided by FrackFamily5 CACT
Categories Christmas Fudge
Time 2h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9x13-inch pan with parchment paper.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
- Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
- Remove fudge from pan and cut into squares. Store in an airtight container.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g
MOTHER'S FUDGE
Steps:
- Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.
MOM'S PEANUT BUTTER FUDGE
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Provided by Kim7459
Categories Candy
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, milk and butter to a soft ball stage.
- Add salt, vanilla and peanut butter and beat until smooth.
- Then pour into a 8x8 square baking dish and chill until firm.
Tips:
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature and consistency.
- Don't overcook the fudge: If the fudge is overcooked, it will be grainy and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from sticking to the knife.
- Store the fudge in an airtight container: This will help to keep the fudge fresh and prevent it from drying out.
Conclusion:
Christmas fudge is a delicious and festive treat that is perfect for sharing with family and friends. With a little planning and effort, you can easily make your own Christmas fudge at home. Just be sure to follow the tips above to ensure that your fudge turns out perfectly.
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