Best 8 Moms Comforting Chicken Stew Recipes

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When the weather turns cold and dreary, there's nothing quite like a warm and comforting bowl of chicken stew. This classic dish is a favorite for a reason: it's easy to make, packed with flavor, and can be tailored to your liking. Whether you prefer a thick and hearty stew or a brothier version, there's a recipe out there that's perfect for you. So gather your ingredients, fire up the stove, and get ready to enjoy a delicious and comforting meal that will warm your soul.

Let's cook with our recipes!

MOM'S CHICKEN STEW



Mom's Chicken Stew image

I make this stew on cold days or when someone just isn't feeling well. It's a fabulous comfort food that smells great all day and helps chase the sniffles away...and it's easy too...the worste part is cleaning the meat off the chicken but don't use boneless, skinless because it just won't be the same! There's definately something in the bones that gives the stew it's rich home cooked flavor.

Provided by Carrie September

Categories     Stew

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (2 lb) chicken (whole)
6 cups water
6 teaspoons chicken base
1 medium onion, chopped
1 (1 lb) bag peeled baby carrots
3 lbs russet potatoes or 3 lbs idaho potatoes, peeled and cubed
1 tablespoon dried parsley
2 teaspoons pepper
4 tablespoons butter
3 tablespoons flour

Steps:

  • Place cleaned chicken in a 6 quart soup pot and cover with water.
  • Bring chicken to a boil, reduce heat to medium and slow boil for 1 hour to cook the chicken and create a chicken broth.
  • Skim fat off the top and add more water if necessary to keep chicken covered.
  • Remove chicken to a bowl and set aside to cool.
  • Strain all of the fat out of the chicken broth.
  • Mix the chicken base and water into the broth.
  • Add onions, carrots, potatoes, pepper and parsley to the broth and bring it up to a slow boil for 30 minutes.
  • While the veggies cook remove all the meat from the chicken and add it to the pot.
  • Melt butter in the microwave for 40 seconds in a glass measuring cup.
  • Add the flour to the butter and stir until smooth and creamy.
  • Pour into the boiling soup and stir to mix.
  • Reduce heat to low and simmer for 15 minutes to thicken and then serve.
  • TinTN: You make a good point that sometimes it does not thicken, I think sometimes the potatoes have more starch than other times and that there may be more or less stock when you take out the chicken because I have that problem at times too. My solution -- I make another batch of the butter and flour and add some more until it thickens. Hope it helps!

Nutrition Facts : Calories 464, Fat 23.1, SaturatedFat 8.6, Cholesterol 100.3, Sodium 206.7, Carbohydrate 38.4, Fiber 5.9, Sugar 4.7, Protein 25.5

MAMIE'S CHICKEN STEW



Mamie's Chicken Stew image

Provided by Chuck Hughes

Categories     main-dish

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 13

2 tablespoons/30 ml canola oil
One 4-pound/2 kg whole chicken
2 large carrots, peeled and roughly chopped
2 stalks celery, chopped
2 medium onions, chopped
1 head garlic, halved
1 leek, chopped
1 tablespoon/15 ml peppercorns
A handful fresh parsley, leaves torn
About 10 sprigs fresh thyme
Salt and freshly ground black pepper
4 potatoes, cubed
12 ounces/375 g bow tie pasta

Steps:

  • In a large saucepan, heat the oil over medium-high heat. Add the chicken, stir to coat and cook until brown on all sides, about 5 minutes. Add the carrots, celery, onions, garlic and leek and continue cooking until the vegetables are a light brown. Add enough water to cover the chicken, and then add the peppercorns, parsley and thyme. Stir to mix and bring to a simmer. Reduce the heat to low and let simmer until the meat falls off the bone, about 2 hours.
  • Keep the chicken aside and let cool. Keep the stock. Debone and cut the meat in chunks. Strain and skim the fat from the stock. Adjust the seasoning with salt and pepper. (This step can be done the day before.)
  • Add the potatoes to the stock and cook for 20 minutes. Skim the surface if necessary. Add the pasta and continue cooking until the pasta is al dente, 8 to 10 minutes. Add the chicken chunks. Adjust the seasoning and serve.

MOM'S COMFORTING CHICKEN STEW



Mom's Comforting Chicken Stew image

This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!

Provided by valerie160

Categories     Chicken Stew

Time 55m

Yield 2

Number Of Ingredients 14

2 potato, diced
2 carrots, diced
½ cup green peas
¼ cup butter
1 cup diced boneless chicken
1 clove garlic, or more to taste, minced
10 mushrooms, sliced
1 green onion, chopped
1 tablespoon all-purpose flour
1 cup chicken stock
½ cup heavy whipping cream
½ teaspoon mustard powder
salt and ground black pepper to taste
2 tablespoons chopped cilantro

Steps:

  • Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.
  • Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
  • Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.

Nutrition Facts : Calories 646.3 calories, Carbohydrate 48.5 g, Cholesterol 162.2 mg, Fat 37.5 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 819.3 mg, Sugar 5.3 g

MOM'S COMFORTING CHICKEN STEW



Mom's Comforting Chicken Stew image

This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!

Provided by valerie160

Categories     Chicken Stew

Time 55m

Yield 2

Number Of Ingredients 14

2 potato, diced
2 carrots, diced
½ cup green peas
¼ cup butter
1 cup diced boneless chicken
1 clove garlic, or more to taste, minced
10 mushrooms, sliced
1 green onion, chopped
1 tablespoon all-purpose flour
1 cup chicken stock
½ cup heavy whipping cream
½ teaspoon mustard powder
salt and ground black pepper to taste
2 tablespoons chopped cilantro

Steps:

  • Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.
  • Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
  • Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.

Nutrition Facts : Calories 646.3 calories, Carbohydrate 48.5 g, Cholesterol 162.2 mg, Fat 37.5 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 819.3 mg, Sugar 5.3 g

MOM'S COMFORTING CHICKEN STEW



Mom's Comforting Chicken Stew image

This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!

Provided by valerie160

Categories     Chicken Stew

Time 55m

Yield 2

Number Of Ingredients 14

2 potato, diced
2 carrots, diced
½ cup green peas
¼ cup butter
1 cup diced boneless chicken
1 clove garlic, or more to taste, minced
10 mushrooms, sliced
1 green onion, chopped
1 tablespoon all-purpose flour
1 cup chicken stock
½ cup heavy whipping cream
½ teaspoon mustard powder
salt and ground black pepper to taste
2 tablespoons chopped cilantro

Steps:

  • Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.
  • Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
  • Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.

Nutrition Facts : Calories 646.3 calories, Carbohydrate 48.5 g, Cholesterol 162.2 mg, Fat 37.5 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 819.3 mg, Sugar 5.3 g

MOM'S COMFORT CHICKEN



Mom's Comfort Chicken image

My mom made this for me each time she came out to help after the birth of my children. She did the cooking and made this wonderful, simple and super tasty dish! I still make this a lot on cool nights. Very comforting and can be done super quickly. My kids love it too if I don't spice it up too much. I like to add a few shakes of crushed red peppers to the dish. We usually serve this over rice but I bet serving it over egg noodles would be great too!

Provided by RedVinoGirl

Categories     One Dish Meal

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast (cut into chunks)
5 garlic cloves (minced)
8 ounces fresh mushrooms, sliced
1/2 tablespoon paprika
1/2 tablespoon parsley
1/2 tablespoon garlic pepper seasoning
1/4 teaspoon onion salt
1 teaspoon garlic powder (I use Garli Garni!)
2 teaspoons chicken bouillon granules
1/2 cup water
14 ounces cream of chicken soup (or mushroom or broccoli)
2 tablespoons extra virgin olive oil

Steps:

  • Saute garlic and chicken in olive oil until browned.
  • Add fresh mushrooms and saute with chicken.
  • Sprinkle with Garli Garni, paprika, parsley, garlic pepper and onion salt.
  • Add dried chicken boullion granules and 1/2 cup of water.
  • Simmer 10 minutes.
  • Stir in cream of chicken soup.
  • Heat through and serve over rice.
  • YUM!

Nutrition Facts : Calories 305.5, Fat 15.9, SaturatedFat 3.4, Cholesterol 80.7, Sodium 1073.1, Carbohydrate 11.7, Fiber 1.1, Sugar 2.1, Protein 29

MOM'S COMFORTING CHICKEN STEW



Mom's Comforting Chicken Stew image

This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!

Provided by valerie160

Categories     Chicken Stew

Time 55m

Yield 2

Number Of Ingredients 14

2 potato, diced
2 carrots, diced
½ cup green peas
¼ cup butter
1 cup diced boneless chicken
1 clove garlic, or more to taste, minced
10 mushrooms, sliced
1 green onion, chopped
1 tablespoon all-purpose flour
1 cup chicken stock
½ cup heavy whipping cream
½ teaspoon mustard powder
salt and ground black pepper to taste
2 tablespoons chopped cilantro

Steps:

  • Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.
  • Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
  • Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.

Nutrition Facts : Calories 646.3 calories, Carbohydrate 48.5 g, Cholesterol 162.2 mg, Fat 37.5 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 819.3 mg, Sugar 5.3 g

MOM'S COMFORTING CHICKEN STEW



Mom's Comforting Chicken Stew image

This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!

Provided by valerie160

Categories     Chicken Stew

Time 55m

Yield 2

Number Of Ingredients 14

2 potato, diced
2 carrots, diced
½ cup green peas
¼ cup butter
1 cup diced boneless chicken
1 clove garlic, or more to taste, minced
10 mushrooms, sliced
1 green onion, chopped
1 tablespoon all-purpose flour
1 cup chicken stock
½ cup heavy whipping cream
½ teaspoon mustard powder
salt and ground black pepper to taste
2 tablespoons chopped cilantro

Steps:

  • Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.
  • Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
  • Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.

Nutrition Facts : Calories 646.3 calories, Carbohydrate 48.5 g, Cholesterol 162.2 mg, Fat 37.5 g, Fiber 6.8 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 819.3 mg, Sugar 5.3 g

Tips:

  • Use a variety of vegetables. This will add flavor and nutrients to your stew. Some good choices include carrots, celery, onions, potatoes, and green beans.
  • Brown the chicken before adding it to the stew. This will help to develop flavor and prevent the chicken from drying out.
  • Use a good quality chicken broth. This will make a big difference in the flavor of your stew. If you don't have any chicken broth on hand, you can make your own by simmering chicken bones in water for several hours.
  • Season the stew to taste. This means adding salt, pepper, and other herbs and spices to your liking. Some good choices include thyme, rosemary, sage, and bay leaves.
  • Let the stew simmer for at least 30 minutes. This will allow the flavors to meld and the chicken to become tender.
  • Serve the stew with a side of crusty bread or rice. This will help to soak up the delicious broth.

Conclusion:

Chicken stew is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a delicious and flavorful chicken stew that your family and friends will enjoy. So next time you're looking for a comforting and satisfying meal, give chicken stew a try.

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