DUKKAH
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!
Provided by Miraklegirl
Categories Egyptian
Time 18m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Firstly toast the nuts in a hot oven for about 15 minutes, stirring frequently to prevent burning.
- Toast the spice seeds and sesame seeds separately in the same way.
- Cool and combine with the remaining ingredients in a food processor.
- Grind the mixture until it resembles small breadcrumbs.
- The mixture should be very dry and crumbly, not a paste.
- Be careful as over processing can release the oil from the nuts making the mixture moist, which you don't want.
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Stuart Jr
[email protected]This dukkah recipe is a waste of time and ingredients. It's not even worth trying.
Salman Cheema
[email protected]I'm not a fan of this dukkah recipe. The flavors are just too strong for my taste.
Nikki Morrison
[email protected]This dukkah recipe is okay, but I've had better. I think it needs more spices.
Bikramkumar Ram
[email protected]I'm not sure what all the fuss is about dukkah, but this recipe is pretty good. I'll definitely make it again.
Mohammd Mashhadi
[email protected]This dukkah recipe is a great way to add some extra protein to your diet. It's also a good source of healthy fats.
Solongo Borkhuu
[email protected]I love the combination of flavors in this dukkah recipe. The sweetness of the nuts and seeds pairs perfectly with the savory spices.
Magy Sotelo
[email protected]This dukkah recipe is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and unique condiment.
Jennifer Granados
[email protected]I'm not a huge fan of dukkah, but this recipe changed my mind. It's so flavorful and addictive.
Fareed Ali
[email protected]This dukkah recipe is a great way to use up leftover nuts and seeds. I always have a jar of it on hand.
Keegan McGuire
[email protected]I love how versatile this dukkah recipe is. I've used it as a dip, a topping, and even a rub for grilled meats. It's always delicious.
Thabiso Shadrik
[email protected]I've been making this dukkah recipe for years, and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Mika Afton
[email protected]This dukkah recipe is the perfect balance of crunchy and flavorful. I love it as a topping for yogurt or oatmeal.
atiqur rahman
[email protected]I'm always looking for new and exciting ways to use my herbs and spices, and this dukkah recipe definitely fits the bill. It's a great way to add a pop of flavor to any dish.
Saqib Irshad
[email protected]I was pleasantly surprised by how easy this dukkah recipe was to make. It only took a few minutes to throw together, and it turned out so well.
Muhammad Hassan
[email protected]This dukkah recipe is a keeper! It's the perfect blend of savory and nutty flavors. I especially love it on roasted vegetables.
Amisha Shradananda
[email protected]I've never had dukkah before, but I'm so glad I tried this recipe. It's so flavorful and versatile. I've been using it on everything from salads to grilled meats.
Raja Daniyal
[email protected]This dukkah recipe was easy to follow and produced delicious results. I used it as a dip for vegetables and crackers, and it was a hit!