Best 2 Moms Cookies Recipes
In the realm of comfort and nostalgia, few things can rival the allure of mom's cookies. These delectable treats hold a special place in our hearts, evoking memories of home, warmth, and love. Whether they are soft and chewy or crispy and golden, mom's cookies possess an irresistible charm that transports us back to a simpler time. With a wide variety of recipes to choose from, finding the perfect one to satisfy your craving can be an exciting journey. Let's embark on an exploration of the best mom's cookie recipes, uncovering the secrets to creating those mouthwatering and heartfelt treats that will make your taste buds dance with joy.
Let's cook with our recipes!
MOMS OATMEAL RAISIN COOKIES
This is a great cookie that my Mother made and our family has been making them ever since. Mom was a great cook and I loved to watch her make her home made bread and cookies. There was three of us girls that used to help her with the canning and baking, and we have a lot of great memories with our Mother.
Provided by Leila Rockwell
Categories Cookies
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Turn oven on at 350* and bake cookies for 13 -14 min.
- 2. Measure all dry ingredients and set aside. In the mixer bowl add the brown sugar,shortening, egg and milk. Mix all together Add the dry ingredients to the above and mix then add the oatmeal and raisins.
- 3. Drop the cookies on cookie sheet and bake 13 - 14 min. Should get about 2 dozen.
~ PEANUT BUTTER COOKIES ~ MY MOMS
This was one of my favorite cookies my mom would make, when I was a kid. Even as a big kid, still love em. They bring back so many memories every time I make them for my kids. Taking some to mom tonight, she will be so surprised. Delicious!
Provided by Cassie *
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree F. In a large bowl, cream the sugars, peanut butter and C Crisco until fluffy. Beat in eggs, one at a time and blend thoroughly after each addition. Beat in the vanilla.
- 2. Sift flour, soda and salt together, and add to the peanut butter mixture. Mix well. Using my cookie scoop ( about 1 tablespoon size ) roll into balls and then roll in sugar - place on baking sheet and bake for 12 - 15 minutes. Mine took 12 minutes.
- 3. Remove from sheet to cooling racks. Enjoy! They are wonderful!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use good quality chocolate chips.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The temperature of the oven will affect the texture of the cookies. Bake the cookies at the temperature specified in the recipe.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.
Conclusion:
These are just a few tips for making the best chocolate chip cookies. With a little practice, you'll be able to make perfect chocolate chip cookies every time. So what are you waiting for? Start baking!
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