Best 4 Moms Corn Casserole Recipes
Moms corn casserole is a beloved classic dish that brings comfort and nostalgia to any family gathering. This creamy, flavorful casserole is made with sweet corn, tender vegetables, and a velvety sauce, topped with a crunchy crumb topping. Whether you're looking for a hearty side dish to accompany your holiday feast or a comforting meal to warm you up on a chilly night, moms corn casserole is sure to hit the spot. With its versatile ingredients and easy-to-follow instructions, this dish is perfect for cooks of all skill levels. So grab your apron and get ready to create a delicious and memorable meal that the whole family will love.
Here are our top 4 tried and tested recipes!
JIFFY CORN CASSEROLE
Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!
Provided by Blair Lonergan
Categories Side
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.
- In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.
- Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 371.4 kcal, Carbohydrate 36.3 g, Protein 5.8 g, Fat 22.6 g, SaturatedFat 14 g, Cholesterol 93.9 mg, Sodium 647.8 mg, Fiber 1.2 g, Sugar 13.1 g, UnsaturatedFat 6.3 g
MOM'S CORN CASSEROLE
This is a slightly sweeter version of a few of the corn casserole recipes I've seen on Zaar. It's always the dish I'm requested to bring at family get togethers!
Provided by run for your life
Categories Vegetable
Time 55m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Bake at 350 for 45 minutes in greased 7x11 baking dish.
MOM'S DRIED BEEF AND CORN CASSEROLE
This was my mom's favorite casserole when she was younger. However, she didn't get it very often because her brothers didn't like it as much. I like it, though, so I posted it! To make the dish less salty, rinse the beef in water before cooking. Also, cut down on the addition of salt in the recipe. (I find I need to do these things, to suit my tastes)
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Saute 1 tablespoon butter and onion, add beef and mushrooms.
- For the white sauce: Melt 2 tablespoons butter with a wooden spoon.
- Blend in flour, salt and pepper, and stir until bubbly and then remove from heat.
- Stir in milk.
- Put it back on the burner, and stir constantly.
- Bring to a boil, and boil for 1 minute- Keep stirring so it doesn't burn.
- In a small bowl, beat egg yolks and add the prepared mustard, and salt and pepper to taste.
- Combine the egg yolk mixture with the white sauce mixture and dried beef mixture.
- Add the 2 cups corn.
- Pour into a 2 1/2 quart baking dish.
- Grate 1/2 cup cheese on top.
- Sprinkle paprika on top.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 280, Fat 14.3, SaturatedFat 8.1, Cholesterol 130.5, Sodium 1074.4, Carbohydrate 23.9, Fiber 2.3, Sugar 6, Protein 17.4
CORN CASSEROLE I
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Provided by Polly Woodard
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 39.3 g, Cholesterol 92.2 mg, Fat 21.1 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 11.5 g, Sodium 1046.7 mg, Sugar 7.1 g
Tips:
- Use fresh or frozen corn. Fresh corn on the cob is best, but frozen corn will also work well. If using frozen corn, thaw it completely before using.
- Don't overcook the corn. Corn should be cooked until it is tender, but not mushy. Overcooked corn will lose its flavor and texture.
- Use a variety of ingredients. Don't be afraid to experiment with different ingredients in your corn casserole. Some popular additions include cheese, bacon, jalapeños, and green onions.
- Make it ahead of time. Corn casserole can be made ahead of time and reheated just before serving. This makes it a great dish for potlucks and holiday gatherings.
Conclusion:
Corn casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover corn, and it can be easily customized to suit your own taste preferences. Whether you are looking for a simple side dish or a hearty main course, corn casserole is sure to please.
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