LEMON BLUEBERRY CHEESECAKE
A perfect flavour combination ....... a creamy, velvety texture ......... delicious! When I saw the photo in the Company's Coming - Baking - Simple To Sensational, I just had to buy the book. This recipe alone made me glad that I bought it! I forgot to keep track of my prep time (so I've estimated) but due to the standing time, its best to make this a day in advance.
Provided by CountryLady
Categories Cheesecake
Time 2h
Yield 12 wedges
Number Of Ingredients 13
Steps:
- CRUST: Process wafers in food processor or blender until fine crumbs; combine with remaining ingredients in a medium bowl.
- Press evenly in the bottom of a greased 9 inch spring form pan; chill for an hour.
- FILLING: Beat sugar & eggs in a large bowl until thick & pale; add next 4 ingredients, beat until well combined & pour over crust, spreading evenly.
- Bake in preheated 325F oven for 1 to 1/1/4 hours until centre is almost set.
- Run a knife around the inside edge of the pan to allow the cheesecake to settle evenly; let stand in the pan on a wire rack until completely cooled.
- TOPPING: Combine berries & sugar in a heavy saucepan; heat & stir on medium for 5 to 7 minutes to dissolve sugar.
- Reduce heat to medium-low and simmer for another 5 minutes to release juice from the berries.
- Combine the water & corn starch in a small cup until smooth; add to blueberry mixture, stir until thickened and allow to cool.
- ASSEMBLY: Pour topping over cheesecake in pan & smooth the top; Cover & chill for at least 6 hours & preferably overnight.
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Beauty Vera
[email protected]This cheesecake was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious dessert that everyone raved about. I would definitely make this again for a special occasion.
Ashley Peters
[email protected]This cheesecake is absolutely divine! The crust is buttery and flaky, the cheesecake filling is creamy and smooth, and the blueberry topping is bursting with flavor. I highly recommend this recipe for anyone who loves cheesecake.
QORSOM 4G DATA
[email protected]I made this cheesecake for a potluck, and it was a huge hit. Everyone loved it! The cheesecake was light and fluffy, and the blueberry topping was the perfect finishing touch. I would definitely make this again for a special occasion.
Dream Smpfanpage
[email protected]This cheesecake is so easy to make, and it turns out perfectly every time. The flavors are amazing, and the texture is creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Ifeacho Chineye
[email protected]This cheesecake is absolutely stunning! The flavors are perfect, and the texture is smooth and creamy. I would definitely recommend this recipe for a special occasion.
rosa charmante
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The lemon and blueberry flavors were perfectly balanced, and the crust was flaky and delicious. I would definitely make this again.
DEANNA TAYLOR
[email protected]This cheesecake was everything I hoped it would be and more. The flavors were amazing, and the texture was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Karmen Lacrosse
[email protected]I made this cheesecake for my family, and they loved it! The cheesecake was light and fluffy, and the blueberry topping was the perfect finishing touch. I would definitely make this again for a special occasion.
Tonya Rademacher
[email protected]This was my first time making cheesecake, and I'm so glad I chose this recipe. It was easy to follow, and the cheesecake turned out beautifully. The flavors were perfect, and the texture was creamy and smooth. I will definitely be making this again.
Bd Hafizur Islam
[email protected]This cheesecake was so easy to make, and it turned out perfectly. The flavors were amazing, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Abdali Abdal
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it! The cheesecake was light and fluffy, and the blueberry topping was the perfect finishing touch. I would definitely make this again for a special occasion.
Suhaeb Omar
[email protected]This cheesecake is absolutely divine! The crust is buttery and flaky, the cheesecake filling is creamy and smooth, and the blueberry topping is bursting with flavor. I highly recommend this recipe for anyone who loves cheesecake.
Gerome Yvenson
[email protected]I'm not a huge fan of cheesecake, but I decided to give this recipe a try since it had such great reviews. I'm so glad I did! The cheesecake was light and fluffy, and the lemon and blueberry flavors were perfectly balanced. I would definitely recomme
Queen Tifah
[email protected]This cheesecake was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious dessert that everyone raved about. I would definitely make this again for a special occasion.
Paul St amant
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The flavors were amazing, and the texture was perfect. I will definitely be making this again for special occasions.
sk Rafin hassan
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly. It was so creamy and smooth, and the blueberry topping was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and easy cheesecake.
Jerrod Brown
[email protected]This cheesecake was a huge hit at our family gathering. The lemon and blueberry flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again!