Best 3 Moms Creamed Corn Fritters Recipes
Craving the comforting taste of Mom's creamed corn fritters? Look no further! This article will guide you through the process of creating delectable fritters that are crispy on the outside and lusciously soft on the inside. Whether you're a seasoned cook or just starting out, we'll provide you with a step-by-step guide, tips, and secrets to ensure your fritters turn out perfectly. Get ready to indulge in a nostalgic culinary experience that will transport you back to your childhood kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S CREAMED CORN FRITTERS
Make and share this Mom's Creamed Corn Fritters recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.
Nutrition Facts : Calories 885.7, Fat 36.4, SaturatedFat 8.6, Cholesterol 208.8, Sodium 982.8, Carbohydrate 119.3, Fiber 4.2, Sugar 22.7, Protein 23.1
MAMIE'S CORN FRITTERS
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.
Provided by sanna_maki
Categories Side Dish Vegetables Corn
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
- Heat oil in a large deep skillet over medium-high heat.
- Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
- Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 8.6 g, Cholesterol 7.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 336.7 mg, Sugar 2.9 g
CORN FRITTERS CANADIAN STYLE
These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.
Provided by SEAN BICKFORD
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
- Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 59.1 g, Cholesterol 33.3 mg, Fat 3.3 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 1 g, Sodium 936.6 mg, Sugar 5.5 g
Tips:
- Use fresh, sweet corn for the best flavor.
- If you don't have creamed corn, you can make your own by blending whole kernel corn with a little milk and sugar.
- Be sure to drain the corn well before adding it to the batter, or the fritters will be too wet.
- Don't overmix the batter, or the fritters will be tough.
- Fry the fritters in hot oil until they're golden brown and crispy.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
These creamed corn fritters are a delicious and easy-to-make side dish that's perfect for any occasion. They're also a great way to use up leftover creamed corn. So next time you have some leftover creamed corn, be sure to give this recipe a try!
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