Steps:
- 1) In a bowl, using a fork, gently stir the burger ingredients together; season lightly with salt and pepper. Using 2 lids from 1-quart takeout containers, press the meat mixture into 4 patties. Transfer to pate 2) Light a grill or preheat a grill pan. Grill the burgers over moderate heat, turning once, until cooked through, about 8-10 minutes. 3) Split and toast the buns. Spread with mayonnaise or ketchup. Top with the burgers, cheese ( if using), onion or tomato, and greens or lettuce and serve
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Joseph Sithole
[email protected]I'm going to make these burgers for my next party.
Shulka Fizzy
[email protected]I'm not a fan of Bloody Marys, but I'm intrigued by these burgers.
XILVEN GAMING
[email protected]These Bloody Mary burgers sound delicious. I'm going to have to try them soon.
J Street
[email protected]I can't wait to try these burgers!
Onyemaechi Precious
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Saqib Abood
[email protected]I'm not sure what went wrong, but my burgers tasted like they were made with ketchup.
Julie Essmyer
[email protected]These burgers are way too messy to eat.
Annie Maye
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as the ones in the picture.
Mohiuddin Suvo
[email protected]The patties were a little dry, but the sauce helped to make up for it.
Vusi Mnisi
[email protected]I would definitely make these burgers again.
alicia brown
[email protected]These burgers are perfect for a summer cookout.
Muhammad Aryan
[email protected]I'm not a huge fan of Bloody Marys, but I loved these burgers.
Amina Khan
[email protected]The Bloody Mary sauce is what really makes these burgers special. It's tangy, savory, and slightly spicy.
Farzana Parveen
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Emmanuel Egimofor
[email protected]These Bloody Mary burgers were outstanding! The combination of flavors was incredible, and the patties were cooked perfectly.