Best 6 Moms Dill Dip Recipes
Moms dill dip is a classic party dip that is always a hit. It is creamy, tangy, and packed with flavor. The perfect dill dip is easy to make and can be tailored to your own taste. Whether you like it more garlicky or cheesy, there is a mom's dill dip recipe out there for you. In this article, we will explore some of the best mom's dill dip recipes and provide tips on how to make the perfect dip.
Let's cook with our recipes!
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
MOM'S DILL SAUCE
This sauce is wonderful with salmon patties or with baked salmon.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S DILL DIP
Steps:
- 1. Soak the onion, parsley, dill and Beau Monde seasoning with a small amount of hot water in a bowl.
- 2. Mix in the mayo and sour cream.
- 3. Chill. Serve with vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
Tips:
- Choose the right mayonnaise: Use a mayonnaise that is made with high-quality oil, such as olive oil or avocado oil. This will give the dip a richer flavor.
- Use fresh herbs: Fresh dill is essential for this dip. If you can't find fresh dill, you can use dried dill, but the flavor will be less pronounced.
- Don't overmix the dip: Overmixing the dip will make it thin and watery. Mix the ingredients just until they are combined.
- Chill the dip before serving: Chilling the dip allows the flavors to meld and develop. It also makes the dip thicker and creamier.
- Serve the dip with a variety of dippers: This dip is great with vegetables, chips, and crackers. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Mom's dill dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy appetizer, give this dip a try. You won't be disappointed!
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