Best 7 Moms Dill Pickle Cheese Ball Recipes
In the realm of culinary delights, few treats evoke the comforting warmth of a classic "Mom's Dill Pickle Cheese Ball." This savory and tangy appetizer has become a beloved staple at gatherings, bringing a touch of nostalgia and delight to any occasion. As the holiday season approaches, and the desire for delectable snacks intensifies, let's embark on a journey to discover the secrets behind crafting the perfect "Mom's Dill Pickle Cheese Ball." Prepare to tantalize your taste buds with a blend of creamy cheese, crunchy dill pickles, and a symphony of herbs and spices. Let this flavorful creation transport you back to cherished memories of family gatherings and holiday celebrations, while creating new moments of culinary bliss.
Here are our top 7 tried and tested recipes!
DILL PICKLE MACARONI AND CHEESE
Dill pickle relish adds a bit of crunch and a ton of flavor to traditional, creamy baked macaroni and cheese.
Provided by lutzflcat
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 7 minutes, making sure not to overcook. Drain and set aside.
- While the macaroni is cooking, melt 3 tablespoons butter over medium-low heat in a large saucepan. Blend in flour and cook, stirring constantly, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in milk and bring to a simmer over medium heat. Cook and stir until thickened, 10 to 15 minutes.
- Mix in Cheddar cheese and Monterey Jack cheese; stir until melted. Add dill pickle relish, onion, Sriracha sauce, salt, and pepper to cheese mixture. Stir in cooked macaroni. Pour mixture into the prepared casserole dish.
- Butter both sides of bread and tear into large pieces. Blend in a food processor or electric blender until you have crumbs. Spread on top of casserole.
- Bake in the preheated oven until bubbling and browned on top, about 45 minutes.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 30.4 g, Cholesterol 60.3 mg, Fat 20.4 g, Fiber 1.3 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 509.2 mg, Sugar 5.3 g
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON AND DILL PICKLE CHEESE BALL
Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
- Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
- Roll the cheese ball in the pretzel mixture until all sides are coated.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g
GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOM'S DILL PICKLE CHEESE BALL
My mom always made this when she needed to bring an appetizer to a party. It's a super easy recipe. The thing that makes it tastier than other cheeseballs are the pickles.
Provided by Sweetness of Rose
Categories Cheese
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
- Shape into ball.
- Roll in chopped walnuts until ball is covered.
- Refrigerate for at least an hour to harden it up a bit before serving. Serve with crackers.
Nutrition Facts : Calories 146.7, Fat 13.7, SaturatedFat 6.6, Cholesterol 31.3, Sodium 212.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 4.6
DILL PICKLE CHEESEBALL
This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.
Categories Pickle Cheeseballs cheeseball recipes party recipes pickle recipes cheeseballs for a party pickle party recipes cheeseball
Time 15m
Yield 6-8
Number Of Ingredients 15
Steps:
- In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball.
- Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill.
- Roll cheeseball in the mixture until fully coated and serve.
MOM'S CHEESE BALL
Simple and delicious! Everyone loves it! My mom always made this growing uop for holidays and get together s and it has always been a favorite!
Provided by wishes4kissez
Categories < 15 Mins
Time 10m
Yield 1 ball, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- form a ball.
- place on wax paper.
- top with nuts if you like.
- refrigerate.
- serve with crackers (I prefer wheat thins).
Nutrition Facts : Calories 265.9, Fat 24.6, SaturatedFat 14.2, Cholesterol 76, Sodium 392.6, Carbohydrate 4.4, Sugar 1.9, Protein 7.6
Tips:
- Use fresh ingredients: For the best flavor, use fresh dill, garlic, and onion. If you don't have fresh dill, you can use 1 teaspoon of dried dill weed.
- Don't overmix the cheese ball: Overmixing will make the cheese ball tough. Mix just until the ingredients are combined.
- Chill the cheese ball before serving: This will help the cheese ball to set and make it easier to handle.
- Serve the cheese ball with crackers, vegetables, or fruit: This will help to balance out the richness of the cheese ball.
Conclusion:
This classic dill pickle cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and crunchy dill pickles, this cheese ball is sure to be a hit with everyone. Whether you're serving it at a party, a potluck, or just as a snack, this cheese ball is sure to be a crowd-pleaser.
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