When you're in the mood for a sweet treat but don't have a lot of time or ingredients, Moms Garbage Cookies are the perfect solution. These easy-to-make cookies are loaded with all sorts of delicious add-ins, like chocolate chips, nuts, dried fruit, and candy. They're also incredibly versatile, so you can customize them to your own liking. Whether you like your cookies chewy or crispy, soft or crunchy, there's a Moms Garbage Cookie recipe out there that's perfect for you. So what are you waiting for? Grab a bowl and a spoon and let's get started!
Here are our top 3 tried and tested recipes!
MOM'S GARBAGE COOKIES
Sliced refrigerator cookie.
Provided by lrawlins
Categories Refrigerator Cookies
Yield 30
Number Of Ingredients 11
Steps:
- Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
- Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 32.7 g, Cholesterol 12.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 134.2 mg, Sugar 20.8 g
MOM'S GARBAGE COOKIES
Sliced refrigerator cookie.
Provided by lrawlins
Categories Refrigerator Cookies
Yield 30
Number Of Ingredients 11
Steps:
- Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
- Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 32.7 g, Cholesterol 12.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 134.2 mg, Sugar 20.8 g
NO BAKE CHOCOLATE COOKIES
Make and share this No Bake Chocolate Cookies recipe from Food.com.
Provided by Lu Ann
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to a boil.
- Cook for 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Mix well and drop by teaspoon onto wax paper.
- Let cool.
- Note: After I have let them cool, I put them in the fridge.
- They seem to harden better, plus they taste good that way.
Tips:
- Use a combination of different types of chocolate chips, such as semisweet, milk chocolate, and dark chocolate, to create a variety of flavors and textures.
- Add in other mix-ins, such as nuts, dried fruit, or pretzels, to customize the cookies to your liking.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
Garbage cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for bake sales, parties, or simply as a snack. With a variety of mix-ins to choose from, there is sure to be a combination that everyone will enjoy.
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