LIKE MOM'S PINEAPPLE UPSIDE DOWN CAKE
My mom made the best pineapple upside down cake and unfortunately no one in the family has the recipe. I found this recipe on the internet somewhere, and its taste like my Mom's recipe. It is so yummy and no yellow cake mix. Note: This was edited from when it was first posted, I accidently added all the butter with the brown sugar for top coating.
Provided by diner524
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Use a 9 or 10 inch cast iron skillet or pan.
- Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
- Take pan off of the heat, arrange pineapple slices on top of brown sugar.
- In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice, milk if using, and vanilla. Beat until sugar is well dissolved.
- Sift flour, baking powder and salt and mix with the egg mixture until well blended.
- Pour batter into the skillet/pan.
- Bake at 350 degrees for 35 minutes.
- Let cool for 10 minutes and then put plate over skillet/pan and flip over.
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RehMAn ___9
[email protected]This cake is a must-try for any pineapple lover. It's so delicious, you'll want to make it again and again.
William Earnshaw
[email protected]This cake is the perfect comfort food. It's always so comforting to eat a slice of warm pineapple upside-down cake.
DJ AP
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Augusta Anumonye
[email protected]This cake is so easy to make, even for начинающие пекари. It's a great recipe for kids to help with too.
kajirkanda Tv
[email protected]I've made this cake with both fresh and canned pineapple and it's always delicious. I prefer the fresh pineapple, but the canned pineapple works well in a pinch.
Shahbaz Mustafa
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to potlucks or picnics.
Sandise Ndaba
[email protected]I love the way the pineapple caramelizes on top of this cake. It's so delicious!
Matshehla Moswatse
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
Sharon Hope
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Shahzaib Ansari
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Henry Kiyingi
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best pineapple upside-down cake he'd ever had.
Zouher Zmt
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pineapple, so it's always a quick and easy dessert.
Møàhmêd Làrõüçī UwU Cat
[email protected]I've been making this cake for years and it's always a favorite. The pineapple topping is the best part!
Lavy Ehab
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit with my friends and family.
Jimmy Madrid
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I especially liked the way the pineapple caramelized on top.
Jason Veteran
[email protected]This cake is so delicious! The combination of pineapple, brown sugar, and butter is heavenly. I highly recommend trying this recipe.
Arafat Mohammad
[email protected]I've made this cake several times and it always turns out great. It's a classic recipe that's easy to follow and always a crowd-pleaser.
Alice Ssekyagwe
[email protected]This pineapple upside-down cake was a hit with my family! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.