Best 4 Moms Hot Mexican Salad Recipes
MAMA'S FAMOUS BEAN SALAD
Ever since I can remember, my mom has always made this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
Provided by Sarah Bond
Categories Appetizers Dips, Sauces, and Salsas Side Dishes
Time 10m
Number Of Ingredients 13
Steps:
- Dressing: Whisk together the Dressing ingredients. Set aside.
- Salad: Toss together the Salad ingredients.
- Combine: Mix the dressing into the salad mixture. Cover and refrigerate for an hour to allow flavors to mix (can skip this step if necessary). Keep in an airtight container in the fridge for up to 5-7 days.
Nutrition Facts : ServingSize 0.5 cup, Calories 100 kcal, Carbohydrate 11.2 g, Protein 2.8 g, Fat 5.1 g, SaturatedFat 0.9 g, Sodium 314 mg, Fiber 2.8 g, Sugar 2.6 g
MOM'S HOT MEXICAN SALAD
This recipe is as easy as one-two-three and it is so good there are never any leftovers!
Provided by ranger1
Categories Salad Taco Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
- Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
- Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 50.4 g, Cholesterol 79.5 mg, Fat 32.7 g, Fiber 5.3 g, Protein 32.6 g, SaturatedFat 10.2 g, Sodium 1630.1 mg, Sugar 10.2 g
HOT MEXICAN BEEF SALAD
Mmmmm...something different with pretty basic ingredients. I hope your family enjoys this as much as mine does! The following is for basic palates, but depending on who is eating it, I add additional jalapenos to taste to suit people with a need for heat.
Provided by DiLo4602
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and drain, Add onion and cook until tender. Stir in kidney beans, dressing, water and chili powder. Simmer 15 minutes. Combine shredded lettuce and green onion. Add meat mixture and 1 1/2 cups cheese and mix lightly. Top with remaining cheese.
- Optional -- Serve with sliced avacado, sour cream, sliced olives and totilla chips, or add hot pepper slices or jalapeno for those who want some heat.
Nutrition Facts : Calories 726.8, Fat 50.8, SaturatedFat 20.5, Cholesterol 136.4, Sodium 1054.6, Carbohydrate 26, Fiber 6.5, Sugar 8.5, Protein 42.4
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
Tips:
- Choose fresh, ripe ingredients. This will ensure that your salad is full of flavor and nutrients.
- Don't be afraid to experiment with different ingredients. There are many different variations of Mexican salad, so feel free to add or remove ingredients to suit your taste.
- Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
- Dress the salad lightly. A little bit of dressing goes a long way, so be careful not to overdress the salad.
- Serve the salad immediately. Mexican salad is best enjoyed fresh, so don't let it sit around for too long before serving.
Conclusion:
Mexican salad is a delicious, healthy, and easy-to-make dish that can be enjoyed by people of all ages. With its vibrant colors, bold flavors, and refreshing taste, Mexican salad is a perfect dish for any occasion. So next time you're looking for a healthy and satisfying meal, give Mexican salad a try.
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