TOASTED PECANS

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I make these Toasted Pecans for Christmas gifts. Just make sure that you only use real butter, as margarine will not give the flavor that the pecans deserve.

Provided by Marsha Gardner

Categories     Other Appetizers

Number Of Ingredients 3

2 c pecan halves
1/2 c butter
salt, to taste, i use popcorn salt as it is very fine

Steps:

  • 1. Melt butter in a heavy frying pan. Add pecans and coat well with butter. Spread on a baking sheet and toast for 1 hour at 250-degrees. Drain on brown paper bags. Sprinkle with salt.
  • 2. Then hide or they will soon be gone.

Samaira Recio
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I can't wait to try this recipe!


Randy Robertshaw
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These toasted pecans are the perfect gift for my friends and family.


Angel Beauty Channel Dumaguete
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I'm so glad I found this recipe. It's a great way to use up leftover pecans.


Matovu Benjamin
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These toasted pecans are the perfect snack for my afternoon cravings.


Amarie Ellis
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I love that this recipe uses maple syrup instead of sugar. It gives the pecans a delicious, natural sweetness.


Hassan Eldardiry
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These toasted pecans are the perfect addition to my holiday baking.


Sushil rai
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I've never made toasted pecans before, but this recipe was so easy to follow. They turned out perfectly!


Joanne Koeniger
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These toasted pecans are a game-changer. They add so much flavor and texture to my favorite dishes.


Dylan Van Wyk
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I'm obsessed with these toasted pecans! They're so addictive.


Muss Suleiman
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These toasted pecans are the perfect crunchy topping for my morning oatmeal.


Gc rohit
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I love the simplicity of this recipe. Just a few ingredients and a few minutes in the oven, and you have a delicious, healthy snack.


Gacha with me
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I've been making these toasted pecans for years, and they're always a hit. They're the perfect addition to salads, yogurt parfaits, and even ice cream.


Daniel Lansana
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These toasted pecans are the perfect snack! They're crunchy, flavorful, and so easy to make. I love that I can control the level of toastiness, so I can make them as light or dark as I like.