Best 6 Moms Layered Lettuce Salad Recipes
"Mom's Layered Lettuce Salad" is a classic dish that is perfect for potlucks, picnics, or a light and refreshing meal. This salad is easy to make and can be tailored to your own taste preferences. With layers of crisp lettuce, fresh vegetables, creamy dressing, and crunchy toppings, this salad is sure to be a hit with everyone at your table. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating a delicious and visually appealing "Mom's Layered Lettuce Salad."
Let's cook with our recipes!
LAYERED LETTUCE SALAD
This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.
Nutrition Facts :
LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
LAYERED LETTUCE SALAD
I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.
Provided by Rutecki Family
Categories Greens
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Layer vegetables.
- Mix sour cream, mayonnaise and sugar.
- Spread over vegetables, then sprinkle over that the cheese and bacon.
- Seal tightly and allow to stand for 24 hours before serving.
Nutrition Facts : Calories 313.7, Fat 23.5, SaturatedFat 9.4, Cholesterol 39, Sodium 563.1, Carbohydrate 16.7, Fiber 2.6, Sugar 6, Protein 10.1
LAYERED LETTUCE SALAD
This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!
Provided by Beaner in Washington
Categories Pork
Time 10h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
- Layer the rest of the ingredients in the order given, do not cook peas.
- Add the sugar to the mayonnaise and spread over the top as you would frosting.
- Top with grated cheese.
- Cover and refrigerate for 8 to 10 hours.
- Bacon bits can be used for bacon.
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
MISS BETTY'S 24 HOUR LETTUCE SALAD
A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!
Provided by Peach822
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 12
Steps:
- Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g
Tips:
- Prepare the salad dressing in advance and chill it for at least 30 minutes to allow the flavors to meld.
- Use a variety of lettuces to add texture and flavor to the salad. Try a mix of romaine, iceberg, and red leaf lettuce.
- Chop the vegetables into uniform pieces so that they cook evenly.
- If you don't have time to cook the bacon, you can use pre-cooked bacon or bacon bits.
- Layer the salad in a clear glass bowl so that you can see all of the colorful layers.
- Serve the salad immediately or chill it for later.
Conclusion:
This layered lettuce salad is a classic recipe that is perfect for any occasion. It is easy to make, delicious, and visually appealing. The combination of fresh vegetables, crispy bacon, and tangy dressing is sure to please everyone at your table. So next time you are looking for a light and refreshing salad, give this layered lettuce salad a try. You won't be disappointed!
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