In the heart of every home, there lies a culinary haven where comfort and convenience intertwine. When the whirlwind of a busy day settles, and the desire for a comforting meal arises, "Mom's Lazy Day Stew" emerges as a beacon of culinary simplicity and heartwarming flavors. This hearty and versatile dish epitomizes the perfect solution for those seeking a fuss-free yet delectable culinary experience. With minimal effort and readily available ingredients, "Mom's Lazy Day Stew" promises to transform your kitchen into an aromatic sanctuary, filling your senses with the tantalizing fragrances of succulent meats, tender vegetables, and the rich depths of a flavorful broth.
Here are our top 6 tried and tested recipes!
MOM'S HEARTY BEEF STEW WITH DUMPLINGS
My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!
Provided by ambikins
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
- Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
- In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
- To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
- Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g
BUSY DAY BEEF STEW
Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!
Provided by Taste of Home
Categories Dinner
Time 10h10m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.
Nutrition Facts :
LAZY DAY STEW
Make and share this Lazy Day Stew recipe from Food.com.
Provided by Miss Nancy
Categories Stew
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all but vegetables in deep casserole.
- Bake at 300 degrees for 3 hours.
- Add carrots after 1 hour.
- Add potatoes after 2 hours.
- Add more water if needed.
- I have also just put all ingredients into a crock pot on low all day.
LAZY DAY STEW
This will cook merrily away while you go shopping or take a nap. It's also good if you have the flu and can't face the kitchen.
Provided by Countrywife
Categories Stew
Time 4h10m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Grease a casserole dish.
- Put into it crumbled burger, carrots, celery, soup, water, spices, potatoes, onion, green beans and mushrooms.
- Cover and bake at 275 degrees for 4 hours, adding a litle more water if necessary.
Nutrition Facts : Calories 518.3, Fat 7.4, SaturatedFat 2.8, Cholesterol 32.5, Sodium 1242.8, Carbohydrate 96, Fiber 18.6, Sugar 28.4, Protein 25.6
LAZY DAY BEEF STEW RECIPE
Provided by á-1791
Number Of Ingredients 8
Steps:
- Combine all ingredients is pot. Cover and put in oven at 250 for 4-5 hours.
MOM'S BASIC VEGETABLE BEEF STEW
This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.
Provided by PJandAngie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
- Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
- Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 31.3 g, Cholesterol 34.8 mg, Fat 10.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 279.2 mg, Sugar 7.6 g
Tips:
- Use a large pot or Dutch oven to ensure that there is enough space for all of the ingredients.
- Brown the meat in batches to prevent overcrowding and ensure that it gets a nice sear.
- Don't be afraid to use a variety of vegetables in your stew. The more vegetables, the better!
- Season the stew well with salt, pepper, and other herbs and spices. A little bit of spice goes a long way!
- Let the stew simmer for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Serve the stew with a side of crusty bread or rice.
Conclusion:
Moms Lazy Day Stew is a delicious and easy-to-make stew that is perfect for a busy weeknight meal. It is packed with flavor and can be made with a variety of ingredients, making it a versatile dish that can be tailored to your liking. So next time you're looking for a quick and easy meal, give Moms Lazy Day Stew a try. You won't be disappointed!
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