3-INGREDIENT EASY CREME BRULEE RECIPE BY TASTY
Here's what you need: vanilla ice cream, egg yolk, sugar
Provided by Rie McClenny
Categories Desserts
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 325˚F (160˚C).
- Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes.
- Add the egg yolk into the melted ice cream and whisk well.
- Pour the mixture into a ramekin. Place the ramekin in a pan. Pour hot water into the pan to come roughly halfway up the sides of the ramekin.
- Bake for 40-50 minutes. The crème brûlée should be set, but still a little jiggly in the middle. Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least 2 hours, and up to 3 days.
- Remove the crème brûlée from the refrigerator for at least 30 minutes before browning the sugar on top.
- Sprinkle a tablespoon of sugar on top of each crème brûlée. Using a torch, melt the sugar to for a crispy top. If you don't have a torch, you can broil the crème brûlée to melt the sugar. Keep an eye on it, to make sure you don't over cook it. Allow the crème brûlée to sit for at least 5 minutes before serving.
- You can also make various flavor by using different ice cream flavors. If you are using flavored ice cream, use 1 egg instead of 1 yolk.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 34 grams, Fat 17 grams, Fiber 1 gram, Protein 12 grams, Sugar 31 grams
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tet gwfw
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but this creme brulee was so easy to make and it turned out perfectly. My guests were very impressed.
Instant Ullah
[email protected]I've made this creme brulee several times now and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat.
obiefuna chizoba
[email protected]This creme brulee is amazing! It's so creamy and rich, and the caramelized sugar on top is the perfect finishing touch. I will definitely be making this again.
Jenny Blakeman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for guests and they always rave about it.
KhAn 123
[email protected]This was my first time making creme brulee and it was a success! The recipe was easy to follow and the creme brulee turned out delicious. I will definitely be making this again.
Muhammad M sheriff
[email protected]I followed the recipe exactly and my creme brulee turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
TM PATHAN GAMING
[email protected]This creme brulee is the best I've ever had! It's so creamy and rich, and the caramelized sugar on top is the perfect finishing touch.
Jayden Cotto
[email protected]I love that this recipe is so versatile. I've tried it with different flavors of extract, and it's always delicious. I've also used different types of sugar to caramelize the top, and each one gives it a different flavor.
Denis Lules
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but this creme brulee was so easy to make and it turned out perfectly. My guests were very impressed.
King Avery
[email protected]I've made this creme brulee several times now and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat.
Kerry Mekwunye
[email protected]This creme brulee is amazing! It's so creamy and rich, and the caramelized sugar on top is the perfect finishing touch. I will definitely be making this again.
Cj David
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for guests and they always rave about it.
Azam a Aazo
[email protected]This was my first time making creme brulee and it was a success! The recipe was easy to follow and the creme brulee turned out delicious. I will definitely be making this again.
I'll be yawning With a chance
[email protected]I followed the recipe exactly and my creme brulee turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
Wanda Barnes
[email protected]This creme brulee is the best I've ever had! It's so creamy and rich, and the caramelized sugar on top is the perfect finishing touch.
Thilanka Lakshan
[email protected]I love that this recipe is so versatile. I've tried it with different flavors of extract, and it's always delicious. I've also used different types of sugar to caramelize the top, and each one gives it a different flavor.
Benny Blanco
[email protected]I've made this creme brulee several times now and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat.
Sthembile Mahlangu
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but this creme brulee was so easy to make and it turned out perfectly. My guests were very impressed.
Lyly
[email protected]I was skeptical about a 3-ingredient creme brulee, but I was pleasantly surprised! It was rich and creamy, with the perfect amount of sweetness. I used a butane torch to caramelize the sugar and it worked perfectly.
No problem
[email protected]This was so easy to make and turned out delicious! I used a kitchen torch to caramelize the sugar on top and it looked just like the picture. Will definitely be making this again.