Best 2 Moms Macaroni Salad Recipes

Moms bring out the best comfort food in us all and somehow just make everything taste better. One of the most popular dishes that moms have passed down is their macaroni salad recipe. From a simple picnic meal to a classic dish on holiday tables, this versatile salad has become a staple in many households. Whether you prefer a creamy, tangy, or sweet and tangy flavor profile, there's a mom's macaroni salad recipe out there that's sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

MOMS MACARONI SALAD

Moms Macaroni Salad image

Mom has made this for year ,We love her macaroni salad .I have never had any like it befor.We make it a lot in the summer .My husband loves this.

Provided by shirley terhaar

Categories Pasta Salads

Time 30m

Number Of Ingredients 9

Ingredients

1 small onions, vidalia, chopped
1 small pkg elbow macaroni
1/2 Tbsp celery seed
1/2 c dill or sweet relish
1 1/2 c mayonnaise
2 Tbsp yellow mustard
1/2 tsp salt
1/2 tsp pepper
5 hard boiled eggs

Steps:

1. Cook macaroni till done and run cold water over it till its cool drain.
2. Chop onion,and hard boiled eggs all but one egg
3. combin all igrediets together in large bowl .SLICE I EGG THIN TO PUT ON TOP .

MOMS MOMS MACARONI SALAD

Moms Moms Macaroni Salad image

No matter where I go for a pot luck or a picnic I'm told to bring my Roni Salad. It's my grandmas recipe and everyone that tries it loves it.

Provided by beth earl

Categories Pasta Salads

Time 35m

Number Of Ingredients 7

Ingredients

1 box pasta (i like the twists) cooked
10 hard boiled eggs
1 1/2 c mayonnaise (might need more later) kraft mayo works best
1 medium onion
1 pepper (any color) or a combination of colors
3T garlic powder
2T celery salt

Steps:

1. Boil pasta and eggs I do this together, just put the eggs in before the pasta. Cool pasta but don't rinse, cool eggs in ice water.
2. While pasta is cooking chop onion and pepper, using several different color peppers makes it pretty.
3. Add onion and pepper to cooled pasta then add garlic powder and celery salt, stir well then add mayo.
4. Chop up 6 eggs and add to pasta. Let sit for an hour or so then taste, you might have to add more mayo and spices to taste.
5. When done slice last egg and arrange on top for decoration. Enjoy!

Tips:

For a classic macaroni salad, use elbow macaroni. However, you can also use other shapes of pasta, such as shells, penne, or rotini.
Cook the pasta according to the package directions. Be sure to drain it well and rinse it with cold water before adding it to the salad.
Use a variety of vegetables in your macaroni salad. Some popular choices include celery, onion, carrots, and bell peppers. You can also add other vegetables, such as broccoli, cauliflower, or zucchini.
For a creamy macaroni salad, use mayonnaise or yogurt as the base. You can also add other ingredients to the dressing, such as mustard, vinegar, or herbs.
Season the macaroni salad to taste. Be sure to add enough salt and pepper to bring out the flavors of the other ingredients.
Chill the macaroni salad before serving. This will help the flavors to blend and will make the salad more refreshing.
Serve the macaroni salad as a side dish or as a main course. It is also a great dish to take to potlucks and picnics.

Conclusion:

Macaroni salad is a versatile dish that can be customized to your liking. By following these tips, you can make a delicious macaroni salad that your family and friends will love.