SUNDAY RIB ROAST
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Put beef, fat side up, in a small roasting pan and sprinkle all over with salt and pepper. Stir together flour and dry mustard, then pat onto top and sides of roast to form a thick coating.
- Roast beef 20 minutes. Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat registers 115°F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes. Meat will eventually reach 125°F (medium-rare).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #main-dish #beef #easy #european #beginner-cook #dinner-party #holiday-event #english #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #3-steps-or-less #4-hours-or-less
You'll also love
vicky stasulas
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Syedm Shahbaz
[email protected]The rib roast was a bit dry, but the au jus was delicious.
Daniel Noffke
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a special occasion meal.
Sandile Mthembu
[email protected]I made this recipe for Christmas dinner and it was a huge hit. The rib roast was cooked perfectly and the au jus was delicious.
Janet Kwalle
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rib roast was amazing!
ahmed jisan
[email protected]I've made this recipe several times and it never disappoints. The rib roast is always tender and flavorful, and the au jus is perfect for dipping.
Orlando Bloomsbury
[email protected]This was my first time cooking a rib roast and it was a success! The recipe was easy to follow and the results were delicious.
Lara McDonald
[email protected]The rib roast turned out great! The meat was juicy and flavorful, and the au jus was perfect.
B CAMPOS
[email protected]This recipe was a hit! The rib roast was cooked to perfection and the au jus was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Rana Shakir
[email protected]I've tried many rib roast recipes over the years, but this one is by far the best. The instructions were easy to follow and the results were amazing. My family loved it!
Spiritual Luna
[email protected]This rib roast recipe is a keeper! The meat was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making this again for special occasions.